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Six eateries earned a single star and four restaurants were given a “Green star” for their sustainability efforts in Michelin’s 2023 guide.

A new TSA-backed program allows travelers to skip the step of gathering their luggage at baggage claim and rechecking it onto their connecting flight. Unfortunately, the program is still very limited—these are the flights that will get a pass.

The carrier will be removing 27 flights from its network—the majority of which are to and from New York. Some Canada and Costa Rica flights are also on the chopping block, as is some domestic service between smaller hubs.

It isn’t heaven, but it’s pretty darn close.

Tickets are on sale in New York, Chicago, and other cities for five different traveling exhibitions featuring the Dutch painter’s famous works.

Following the Olympic cleanup, the public can now swim in the Seine near the Eiffel Tower, Notre Dame, or East Paris.

There will be a total solar eclipse in the United States on April 8, 2024. Here’s everything you should know if you’re traveling to see it, including the latest cloud coverage and eclipse weather forecast.

More airlines are adding a surcharge to offset the much higher cost of sustainable aviation fuel. The question is whether travelers should bear the burden of the added expense.

This handy new tool helps campers find places to pitch their tents and park their RVs in the country’s most popular national parks.

Chattanooga—once considered the dirtiest city in the USA—is the third place in the world to receive this designation, joining London and Adelaide, Australia.

Guests traveling aboard Emerald Azzurra and Emerald Sakara this winter will experience a more intimate cruise experience.

Eager to get back on a ship? While we wait for the cruising seas to calm, get your fill of ocean adventures through these 8 novels and nonfiction books.

Where you can get tested before takeoff or after landing.

In the Napa Valley, it’s not just sip, spit, repeat. Here are some other new and exciting ways to explore the renowned wine region.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.