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If you’re a frequent traveler, you’re likely familiar with one or more of these U.S. airports. These are the country’s busiest air travel hubs and what they offer in terms of food, shopping, lounges, and more.

Author Louis Chude-Sokei was born in Nigeria, spent part of his childhood in Jamaica, and came of age in L.A. This mix of places and cultures shaped his life—but also left him feeling unmoored. Until he stumbled upon London’s Notting Hill Carnival.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

To help revive its tourism industry after the April bombings, Sri Lanka is waiving visa fees for citizens of 48 countries for the next 6 months.

This island of Japan is best experienced through its verdant mountains, active volcanoes, thermal waterfalls, and thousands of bubbling hot springs.

From breweries and tasting rooms to hotels and rooftop restaurants, the small Sonoma County town of Healdsburg is experiencing a spate of new and exciting openings.

For outdoor drinks and dining with a view in Chicago, head to one of these up-high bars.

Doing time at Tai Kwun used to be an alarming prospect. Now you’ll want to devote hours to the free heritage site’s exhibitions and performances.

Some cities seem inextricably defined by their classic architecture or legendary nightlife, but step outside and you just might see these spaces in a whole new light.

Sun Valley may be a celebrity hot spot, but its relaxed vibe makes it a great escape for all who visit.

Emerging destination of Georgia co-stars in this year’s “Best Adventure Travel Film.”

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

A two-minute overview with Gerald Hatherly, executive director for Abercrombie and Kent Hong Kong and NE Asia

A new designation will help conservationists, and travelers, better support the world’s largest terrestrial mammals.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.