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Brand USA, the country’s tourism marketing body, has launched a new initiative with the goal of providing up-to-date information for international travelers with concerns about visiting the United States right now.

The Emmy-winning actor wants fellow entrepreneurs to travel more. Here’s how she’s helping them get it done as the newest American Express ambassador.

These are the Florida spring-break alternatives where you can escape the crowds.

A University of Virginia alum revisits Thomas Jefferson’s Monticello to find much has changed.

From shopping and sailing to Michelin stars and spas, the Midwest’s biggest city has it all.

Meet the cooks and stories that keep the Charleston area’s food traditions strong.

In the wake of budget cuts, one travel company has launched environmental advocacy trips to the Grand Canyon, Zion, and Yellowstone.

From July 1 to August 7, the carrier will be cutting back on service primarily in the U.S. and Latin America.

From Armenian lavash to Italian focaccia, here are some of the easiest breads from around the world to make at home.

The epic journey departs from Istanbul in November, with sailings (including accommodations and meals) starting at $38,500 per year.

The hydrogen-powered rail will only emit water vapor while shuttling between destinations in Canada.

Vacations to U.S. ranches and lodges are on the rise—and here’s why.

From its history of Native American healing traditions to the vibrancy of its signature style of Mexican cuisine, Tucson is the Southwestern food gem that soothes more than your appetite.

Whether heading to a floating restaurant or a tiny island outpost, traveling to these dining rooms is half the fun.

Canada’s tourism board and Air Canada have partnered on a giveaway intended to help Americans step away from the daily grind. Here’s how to score one of the free flights for a stress-free Canadian winter escape.