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These alternative Airbnbs aim to be more inclusive.

How to travel better in the wake of an Olympic-sized scandal

In Ireland, Leap Day is the day to turn the tables on proposals.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

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Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

Sea-Tac, Sir Richard Branson team up to study jet biofuel

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In South Carolina, chefs give a Lowcountry staple a global spin.

The Surprising History of the Açaí Bowl

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.