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On the archipelago off the coast of British Columbia, carvers and cooks, boat captains and botanists are helping revive Haida culture and history.

An Interview with CEO Quentin Desurmont

X1 continues to rewrite the credit card narrative.

AFAR staffers share the stories that spark their wanderlust, from a memoir set in Rome to an epic novel based in Japan.

For more than a decade, these French villages have received television-level fame for their beauty.

Cookbook author Bethany Kehdy grew up during the Lebanese Civil War, when fighting ravaged parts of Beirut. Now she’s part of the young creative class that’s reimagining the city.

Skip your usual summer vacation plans with these destinations.

Left it to the last minute? Don’t fret about shipping deadlines with travel gift cards and memberships designed to order now and use later.

If your definition of a farm tour involves corn mazes, pumpkin patches, and hayrides full of screaming children, it’s time for a rewrite.

Italy or India, Bangladesh or Burundi: Where will your reading take you this year? If your booklist needs some international flair, consider these recent stories by writers around the world.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Starting May 1, Greece will stop requiring travelers to show proof of vaccination, a negative test, or proof of recovery to enter—it may be the perfect time to visit. Here’s where to go.

The country music icon shared her support of the Black Lives Matter movement earlier this summer, saying, “Of course Black lives matter. Do we think our little white (expletive) are the only ones that matter?”

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

Fondue nights, snowy hikes, and alpine views locals love.