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While construction started on Freiburg’s iconic Gothic church in 1200, it wasn’t finished until almost 300 years later. Today, the cathedral is known mainly for its 380-foot west tower (famously described by art historian Jacob Burckhardt in 1869 as “the most beautiful spire on earth”), but also boasts magnificent pillars, intricate sculptures (including 91 gargoyles), and an equally stunning interior. Incredibly, the church survived several World War II bombings and still contains stained glass windows from medieval times, plus a high altar with an intact triptych by Hans Baldung Grien. The famous tower takes on an octagon shape as you climb to the viewing platform, where, on clear days, you can see across to the Vosges Mountains in France. Be sure to also check out the bell tower, home to the three-ton, 750-year-old Hosanna bell—one of Germany’s oldest.

Just north of the Red Cliffs National Conservation area and adjacent to the Pine Valley Mountain Wilderness, this recreation area is ready to accommodate day visitors and overnight campers in small or large groups. At 6,900 feet, it’s high enough to break the heat in the summer and provides lots of opportunities for hiking, horseback riding, and fishing. The camping and day-use areas are in a fragrant ponderosa pine forest with some oak trees in the mix. The camping possibilities are easy and inviting: picnic tables, fire rings with grills, tent pads, clean drinking water, public grills. Reservations can be made, but there are also a few first-come, first-serve sites available.

Originally constructed in 1886, the building for this elegant five-room boutique inn went through a few different iterations as a private home and a small hospital before earning its National Historic status in the 1970s. But about 50 years ago when the hospital shut down, it fell into disrepair. Enter new owners Dina and Richard Dwyer. World travelers themselves, the Dwyers brought their expertise in design and construction and spent about four years renovating the building, which they opened in fall 2018. The property has an onsite pool, an outdoor fire pit, and is a short walk to shops and restaurants in downtown Calistoga. Guest rooms are elegant, with plenty of natural light, and bathrooms feature high-tech Toto toilets—all wonderful to return to after a day exploring Napa Valley. Breakfasts are a delight, too: ingredients are fresh (you might even get some herbs from their garden!) and Dina takes pride in highlighting local and regional purveyors. The beautifully appointed living and dining room—as well as Richard and Dina’s welcoming hospitality—will make travelers feel right at home.

To get a taste of Utah’s famed canyoneering opportunities, Zebra Slot provides for a nice insight to what’s possible. The canyon itself can be a little tricky to find so check in with the BLM Visitor Center in Escalante to get a map and current conditions. Located down Hole-in-the-Rock Road south of the town of Escalante, the 5.5-mile round-trip hike starts on an easy rock and sand trail to Harris Wash (a usually dry river bed) in the canyon. Your feet (at the very least) will get wet but seeing the beautiful formations and striped layers of sedimentary rock which give the canyon its name will make you forget any discomfort.

Covering nearly ten miles over the sandstone slickrock just outside of Moab, this 4x4 route is considered one of the best in the region, if not the country. The best part? A half-mile spur from the one-way loop brings visitors to a cliff-edge overlooking the Colorado River. Along the trail, check out Mickey’s Hot Tub, a deep depression in the sandstone where 4x4s drive through, and sometimes get stuck. If you get out of the Jeep, you may also see fossils preserved in the lower Jurassic Sandstone (about 190 million years ago). The route can be done on your own but requires a high-clearance 4x4 vehicle. A number of commercial guide outfits based in Moab provide tours with a driver or allow visitors to rent ATV’s and attempt the trip themselves.

Why we love it: A design-forward property that captures the Detroit zeitgeist

The Highlights:
- Spacious rooms stocked with Shinola products for sale
- A lobby lounge that attracts a who’s who of downtown
- Thoughtful design from local partners

The Review:
From Detroit-based companies Shinola and Bedrock comes this boutique stay in downtown’s burgeoning shopping district. By combining Shinola’s signature craftsmanship with Bedrock’s knack for urban revitalization, the two companies have created a hub for a rapidly changing city, with the lobby lounge serving as a de facto clubhouse for Detroit’s cool kids. Both in the lobby and throughout the hotel, guests will find a pleasingly eclectic art collection (be sure to check out the Nick Cave piece and the wall panels by Detroit artist Margo Wolowiec), curated by local gallery Library Street Collective. Also not to be missed are Southern Italian restaurant San Morello and the speakeasy-style Evening Bar, both run by chef Andrew Carmellini of New York’s NoHo Hospitality Group. An outdoor beer hall and fried chicken spot are forthcoming this spring.

The Shinola marries two historic buildings—the former T.B. Rayl & Co. department and Singer sewing-machine stores—with three new annexes. Since the 129 rooms span all five buildings, guests can expect 50 unique layouts, all designed in a residential style by Gachot Studios. Camel, grey, blush, and deep green tones complement oil-rubbed bronze, soft leather, plush mohair, and American white oak—a palette inspired by London social clubs. (In the hallways, cream walls are accented with “Shinola blue,” a signature color that was developed from a lone paint chip unearthed in the Singer building.) The furniture, wall coverings, and accessories are custom-designed and primarily manufactured in the U.S.; the wallpaper mimics marble found in the basement of the Rayl building; and the bathroom fixtures take cues from the caseback details of Shinola watches. Stocked with some of Shinola’s most iconic products (the Power Supply Extension Cord, shoe polish and leather care, Runwell turntables in the suites), rooms also feature items made specifically for the hotel, from bedside clocks and cashmere blankets to leather throw pillows and bath amenities inspired by Rayl’s. Raid the minibar for local staples like Great Lakes Chips and Vernors Ginger Ale or cozy up in a bathrobe embroidered with “Detroit.”

Designed by Fuster + Architects, an award winning firm located in San Juan, Puerto Rico, El Blok takes its visual cues from the surrounding light, land and sea. In addition to being a playful structure, it is highly functional and built to withstand storms and hurricanes (a big plus anywhere in the caribbean!). It is located at the beach, at the start of Esperanza’s sleepy malecon, with its low-key seaside huddle of restaurants, bars, and stores, most of them back open after hurricane Maria’s devastating sweep of the island.

I loved my room, one of the spacious corner suites. The way the space captured the light was uncanny, every time I got back to my room, a new play of light beams and shadows was waiting for me. The restaurant downstairs serves up amazing food, hands down the best I had on island. Executive Chef, Carlos Perez. brings to the table a delicious, fresh take on Puerto Rican cuisine, centered around their bayahonda mesquite fired grill and Rotisol rotisserie. Just don’t expect much of a breakfast at the hotel. I took a short walk each morning to some cafés nearby, to grab a coffee and omelet. El Blok’s rooftop bar was ‘the’ place to hang in the evenings with locals and travelers alike, while listening to amazing music. When we were there, the duo Más Que Dos was playing and it made for an all around perfect sunset.

El Blok currently has 22 rooms and is adding another 11, slated to open in summer 2019. We were warned about construction noise between 8am and 2pm, but I can honestly say it didn’t interfere at all with my stay. It’s of course when you’re supposed to be out and about anyways, exploring the island!

Rates start at $140 per night plus tax.

A heartfelt thank you to Discover Puerto Rico (@DiscoverPuertoRico) for 3 days in beautiful Vieques and a fun stop-over in San Juan, Puerto Rico.

Ask anyone who lives from Central L.A. to Downtown where to go for steak, and we bet they’ll all say the same: Taylor’s. The steakhouse has been operating in the Koreatown area of Central L.A., just a few miles west of Downtown, since the ‘50s. It’s won all the awards: Best Steakhouse in L.A. from almost every L.A. based news outlet, as well as coveted spots on must-eat lists in Eater and Bon Appetit. The menu is classic and no frills, and the affordable prices reflect a time before celebrity chef-driven restaurant concepts. Your choice is clear: Order the Taylor’s Special Steak, a grilled filet mignon that comes loaded with grilled sweet onions, and the French onion soup.

Downtown Orlando is a very social place, with blocks of bars and restaurants that stay busy from happy hour through late night. Along Orange Avenue—but delightfully removed from the more boisterous downtown stretch—this rooftop lounge overlooking Ivanhoe Row is a local favorite for drinking craft cocktails al fresco. Ride the glass elevator up the third-floor deck, where a horseshoe-shaped bar is shaded from the sun but open to the breezes. Seasonal sangrias spiked with whatever fruit is at peak ripeness go down easily. And another house favorite is the Majors Mule, which puts a tequila twist on the ginger beer and fresh lime classic.

Orlando is known for great Asian eats, and this sweet little Thai spot in Winter Park stands apart for its stylish vibe and rainbow range of iced and hot teas and desserts. KrungThep is the Thai name for Bangkok, but much of the menu skews fusion-style, with items like pesto chicken sandwiches and satay sandwiches and toast-style desserts topped with everything from condensed milk and homemade coconut ice cream to Nutella, matcha, and organic honey. Tea-lovers are in heaven here, with herbal, black, and white loose leaf varieties galore. The black and white decor scheme is both blatantly Instagram-able and cozy and inviting. For a quiet chat with a friend or a self-care moment alone, you can’t go wrong while taking a break to recharge here.

Known for its movie-themed decor and a selection of over 250 types of tequila, and beloved for its Mexican brunch, Casablanca Restaurant opened in 1980 with a menu of traditional and lesser-known Mexican entrees that it holds to this day. The family-owned space was the brainchild of Carlos Haro, Sr., who loved the movie Casablanca almost as much as he loved Mexican-style calamari steak. The restaurant has one of the largest collections of memorabilia from the film in the world, including a life-size statue of Humphrey Bogart. Haro’s son, Carlos Haro, Jr., runs the place these days, though not much has changed since the restaurant first opened almost 40 years ago. Come for Sunday brunch, where one price includes an entree (think enchiladas or fajitas), mimosas, and unlimited tortillas—handmade right in front of you.

Few burger joints have a backstory as quintessentially L.A. as Monty’s Good Burger. Koreatown’s first all-vegan restaurant, the In-N-Out-style hole-in-the-wall serves Impossible burgers on vegan buns with lettuce, tomato, Follow Your Heart “cheese,” and a faux thousand island sauce, plus creamy shakes, loaded tots, and not-so-secret menu picks like Dog Pile loaded fries or tots (check their Instagram for the latest options). Before it was a bright blue exclamation point on the corner of Western and 5th, Monty’s was a Coachella food stall debut with a queue that gave founders Lexie Jiaras (USC class of 2017), Max Angles, and Dennis Gomez an idea. Now, Monty’s—named after Jiaras’ Maltese—is full steam ahead, with locations in Riverside and Echo Park and an Instagram following of over 100k. The food itself is especially tasty—if a bit pricey. But you pay for quality, and the locally sourced, organic ingredients deliver a cruelty-free burger that tastes pretty dang close to the real thing.

Partly owned by part-time Charleston resident Bill Murray, Harold’s Cabin is a nutty combination of Murray’s sweetest comedic roles and Wes Anderson’s cockeyed art direction. This former neighborhood corner grocery store (opened by the namesake Harold Jacobs in 1929) keeps up the bodega tradition by offering some local goods on shelves and in refrigerated cases in the front, like pizza dough and milk, as well as fancier artisanal stuff. The rest of the place is more Wes Anderson—plaid-upholstered furniture, stenciled murals, vintage porch gliders, knotty pine panelling—the look is definitely not haphazard, though, it’s more balanced and a deliberate design. Entrust your cocktail or beer wishes to the affable veteran bartender, Drew Childers, who will draw from the extensive variety of local brews on tap or mix you a cocktail that draws inspiration not just from the bottles behind the bar but from the vegetables grown in the extensive roof garden as well. In addition to dinner entrees like a bison burger and a popular three-cheese ravioli in mushroom sauce, a ‘Graze ‘n Nosh’ menu section includes boards: a snack board is served with a sleeve of Ritz crackers teetering on a plank beside with cheese curds, slices of pepperoni, ham salad, pickles, and savoure cheeese; another board has a generous serving of cured salmon, latkes, pickles, and beet horseradish. The crowd is full of locals (the mournful face of a dog tied up outside implies that her evening constitutional was waylaid) and much of the conversation at the bar concerns surf reports and the merits of the beers on tap. There is frequently live music, as well as goofy regular events like a monthly Johnny Cash day on which customers dressed in black get a discount. Head out to Hampton Park Terrace and join Harold’s Cabin’s low-keyed party.

Built in 1919, the Condado Vanderbilt Hotel is a Spanish Revival landmark, perched majestically above the Atlantic Ocean. From its opulent lobby to its luxurious guestrooms, the property fuses its storied past—it’s hosted everyone from European and Hollywood royalty to captains of industry—with distinctly modern amenities, making for one of San Juan’s best stays. Spread over a historic building and two towers, the 212 guestrooms feature stone-topped vanities, French windows, and ocean views, while the 107 suites include separate sitting and dining areas, L-shaped balconies, and 24-hour butler service. At the beach club and four pools, guests can also look forward to cabanas, personal butlers to bring refreshments, and assistance from a tanning and hydration specialist.

When hunger strikes, the Vanderbilt is prepared with three different dining options. Hit Tacos & Tequila for escabeche pork tacos and Patron margaritas; Ola Oceanfront Bistro for Puerto Rican cuisine and water views; or, if you’re in the mood to splurge, 1919 Restaurant for sophisticated fare by Michelin-starred chef Juan Jose Cuevas. Also on-site is VC Lounge for expertly mixed cocktails, Marabar Martini Bar and Lounge for live jazz, Veritas Wine and Cognac Bar for rare vintages, and Avo Lounge for fine cigars. When you need to detox, head to the spa for indoor–outdoor treatments, rainforest showers, and hammam rituals.

Kaiseki, a traditional style of Japanese dining, presents a balanced and creative multi-course meal. This tradition has arrived in Dubai at Kohantei, the restaurant at the Dubai Opera House. The intimate culinary experience begins when you’re invited to take off your shoes to enter one of the three private dining rooms (each seats only up to four people). As the courses are served, you are encouraged to eat slowly and taste each bite mindfully. The task is not hard because the food is carefully prepared and the atmosphere is serene. Guests take their time, enjoy a calm conversation, and remain present in the moment. Not surprisingly, the experience is popular: Make sure to book well in advance.