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El Péndulo elevates the café-bookstore concept exceptionally well, inviting you to linger for hours over coffee and pastries in its large, two-level cafe (there are even tables on the second floor’s balcony). Books in Spanish and English line sagging shelves and sit in precarious piles on the floor, and staff will happily help you search for music or a movie from their extensive inventory of CDs and DVDs. The store has a large selection of novelty gift items, too, including journals and pens so you can document your visit. Be sure to give a nudge to the pendulum for which the store is named on your way out; suspended from the ceiling, the sand-filled, cone-shaped pendulum swings back and forth, making patterns as customers give the pendulum a gentle push.

After years at its original, jewel-box-like (and maybe even a little solemn) location, the city’s high temple of Mexican regional cuisine has moved to a more expansive—some say more relaxed—space. It includes more light, a bar area for “taco omakase,” and large windows overlooking the garden, plus a groovy, midcentury accent that might recall Manhattan’s late, lamented Four Seasons restaurant. Changes aside, diners can still count on a six-section prix fixe menu, with each section home to multiple bites involving an astounding variety of local ingredients that even most Mexicans have never tasted, all exquisite enough to have placed Pujol on several best-restaurants lists for years running. And yes, you still get a taste of chef Enrique Olvera’s mole madre, well over a thousand days in the pot as of this writing.

Thais are obsessed with Japanese culture and Bangkok has a significant Japanese population. It stands to reason then that the city is not short on places to slurp up the world’s favorite Japanese fast food. Sterling choices are myriad but popular chains to look out for include Chabuton, Bankara Ramen, and Ramentei.

If you find yourself staying at Hotel Las Alcobas on a Saturday, ask staff to point you in the direction of Parque Lincoln (Lincoln Park), just a three-minute walk from the hotel, so you can stroll through Polanco’s Saturday tianguis, or street market. Tianguis are a beloved tradition in Mexico City, and many neighborhoods, including Polanco, host these weekend markets. At a tianguis, you can find everything from fresh fruits and vegetables to “fast food” snacks, from tacos to tropical fruit adorned with lime and chile. Prices are more than reasonable and the scene is entirely local. It’s a perfect way to spend part of your Saturday.

This shop offers a wide variety of high-quality handicrafts from all over Oaxaca. You’ll find a room devoted to woolen rugs, one to woodcarvings, and several to ceramics. On my most recent visit, I couldn’t resist picking up a “Catrina,” one of the female skeletons associated with Day of the Dead festivities, as well as some decorative cut paper.

The tiny Abbey of San Fruttuoso is nestled in a cove between Camogli and Portofino, and accessible solely by foot or boat. If you want to hike it, find the trail at the far end of Camogli, and be ready for a steep, but gorgeous, two hour hike up and over the mountain. If you would prefer a quick 15 minute boat ride, catch the boat for a few euro in the harbor of Camogli and ride to San Fruttuoso in style. The abbey itself is beautiful, but it is also nice to simply sit and have a cocktail at the beachside restaurant (look closely - their kitchen is upstairs, so they send the food down in a small wicker basket when it’s ready!).

Tropical North Queensland offers some incredible wildlife tours but there are also opportunities to experience local aboriginal culture. Enter Linc Walker, owner of the Kuku Yalanji Cultural Habitat Tours. Linc welcomed us to the wonderful world of Cooya Beach, leading us through the waters and mangroves of this magical place. Australia can make you feel like you’re nowhere else and Cooya Beach is indicative of this. Linc taught us how to throw a spear, hunt for coastal wildlife like crabs (and cooked it for us!) and told us about the ecosystem of the mangrove trees.Note: you’ll need to wear your shorts for this slightly swampy experience!. He then took us to his modest home after the tour where we were treated to relics of his ancestry from the Kuku Yalanji tribe featuring a performance on the didgeridoo and homemade muffins. If you want that local experience of Australia, this is it. Note: the tour does not have a website but you can contact Linc Walker at 1 Palm Street, Cooya Beach. Phone: 07 4098 3437

Stop by Soli DOC cafe for an evening Spritz in the courtyard of the Doge’s Palace. Serving a full menu of wine (including the delicious Italian sparkling wine, Prosecco), the cafe also has quite an extensive beer and cocktails list. With delicious snacks brought table-side, sit outside to watch the sunset cast its golden hue over the ancient city.

When I told friends I was going to Papua New Guinea eyebrows were raised; when I mentioned I was staying with a Highlands tribe, jaws dropped. I flew into Tari, a small dusty town with a small dusty airstrip and there I got my first sight of the Huli wigmen. The tribe’s Fortune Teller, traditionally dressed with “arse grass” covering his behind, an ornamental wig made of his own hair, and a cassowary quill through his nose, was in complete contrast to the plane that he’d come to meet. The following day I began my time with the tribe itself and was lucky enough to meet this Wigman preparing for a sing sing – a traditional celebratory dance. I sat down beside him as he prepared his face: an ‘undercoat’ of oily white, then a clay ochre base and finally earthly red highlights. Using hand signals he demonstrated what he was going to do next, before picking up a broken mirror and carefully applying the final strokes. He may not have fully realised how brilliant he looked in the afternoon Sun, but for me, watching him go through this ritual was more inspiring than the dance itself.

With a massive apertivo buffet, stop by Storico for the cheapest dinner/drinks combo in town (and delicious, to boot!). For 7 euros, get a cocktail or a glass of wine, and fill your plate as many times as you like from the buffet of warm snacks—focaccia, pizza, pasta dishes, cold salads, and chips are always found on the “menu”! Make sure you sit outside, though, to get the best view of the people milling about in the beautiful Piazza de Ferrari.

Although a chain (we now have a few Grom’s in New York City as well), Grom makes an incredible gelato, and is committed to creating a locally sourced, sustainable, high-quality product. The nut varieties are exceptionally good—especially the pistachio and hazelnut ones. They also serve a tasty ‘affogato’ (meaning ‘drowned’ in italian)—a shot of dark espresso poured over the gelato of your choice!

Tucked deep in the heart of the ancient city, this is an easy Palazzo to miss—but don’t miss it. My favorite of the Genovese museums, five floors of this massive palace are dedicated to the history and splendor of Genoa—the first three being the restored palace of the Spinola family, and the top two serving as the National Gallery. Explore beautiful frescoes, ceramics from the 1700s, actual clothing from the 15th century, and a massive original Rubens, among the many other varied treasures.

Catch the train from Genova Brignole station to Santa Margherita Ligure (about a 30-minute ride, leaving every ~30 minutes) and walk down to the large dockside pedestrian area. You will see the bike rental station just a few steps away from the bus ticket kiosk. For ~5 euros, you can have a bike for the whole day—a perfect option for exploring the fantastic surroundings! While the roads are all paved, they are incredibly narrow, and cars tend to drive quickly. Just be aware and stay very close to the edge for your own safety. Portofino (a 15-minute ride) is a gorgeous town frequented by international tourists and stunning yachts in the summer months. Originally named for the schools of dolphins (Port’Delfino) that often pass this cove, the landscape around the village is breathtaking. If you come in the spring, you can ditch your bike to spend the day hiking the paths up to the perched fort and church, or simply enjoy a gelato while gazing at the quaint fishing boats in the marina.

Storico is truly a hidden gem in New York City - a one-of-a-kind, beautiful eatery in a historic museum on the Upper West Side, just steps from Central Park. The newly-renovated New-York Historical Society is located on Central Park West and 76th Street (next to the Museum of Natural History). Chef Matthew Oetting and restaurateur Stephen Starr (Morimoto, Buddakan) deliver beautifully-plated, seasonal antipasti, cicchetti (small plates), handmade pastas, panini and hearty entrees. A recent menu included panzanella salad, pappardelle with duck ragu, frutti di mare bucatini, and roasted organic chicken with oyster mushrooms. Soaring 15-foot high ceilings, shelves lined with white antique dishes, abundant sunlight and bright yellow seating make this one of the cheeriest cafes I’ve seen. The decor and the flavorful food makes for a memorable meal. Eating at Storico does not require admission to the museum, but I highly recommend a few hours educating yourself on the remarkable history of New York City. The museum is a manageable size and not very crowded, which makes for an enjoyable, leisurely visit.

Centrally located in the heart of the Cayo District, the award-winning San Ignacio Resort Hotel offers guests convenient access to the region’s best sights and activities. San Ignacio Resort Hotel features 24 rooms and has the distinction of being named “Hotel of the Year” in 2012 by the Belize Tourism Board. Room options include a honeymoon suite, regal rooms, deluxe balcony and garden rooms and one spa suite. The on-site restaurant features a number of tantalizing dishes and some of the best traditional food I’ve had in Belize. Check out the on-site Green Iguana Project and learn about San Ignacio Resort Hotel’s conservation efforts in Belize. Be sure to start at least one morning off by bird-watching over breakfast.