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When hotelier Sean MacPherson opened the Ludlow he totally nailed the unique spirit of Manhattan’s Lower East Side. The 175-room hotel is the perfect mix of gritty and stylish, cool and calm. Rooms are done up in that signature MacPherson style with unique artisan touches including handmade silk rugs, artisan—crafted Moroccan pendant lamps and Indo-Portuguese-style beds. The “and” factor amenities include bathrobes from cult Paris fashion label Maison Martin Margiela and a Rockstar suite with a 1,100-foot terrace with Williamsburg Bridge views. The lobby is always abuzz, no matter what the hour and features a rotating selection of art curated by Vito Schnable as well as an outdoor “secret” garden that’s perfect for hiding away with your laptop or a good book. Breakfast is included for guests and the warm pastry basket should not be missed. Perhaps the highlight of any stay is the fact you’re right above Dirty French, one of NYC’s buzziest restaurants. Being an elevator ride away from the complimentary herb-seasoned flatbread is reason alone to book a stay.

Azul de Oaxaca Hotel + Galeria is among the numerous lodging options in the city’s colonial Centro neighborhood, but the aesthetic of this hotel tends more toward the contemporary, even though it is housed within one of the city’s typical 18th-century buildings. Respect for the centuries-old style is evident in the preservation of the building and courtyard. Rooms, though, are decorated with contemporary art and furnishings. Guests can enjoy a number of common areas, including a library, chapel, gallery and gift shop, patio lined with tall cacti, and rooftop terrace bar. On Sundays, guests are invited to enjoy local specialties, including quesadillas, at the on-site restaurant, which serves breakfast, lunch, and dinner seven days a week.

Pizzeria Antico’s Italian decor couldn’t be more bella, from the distressed chairs to the white marble bar to the vintage road bicycle perched above the open cucina. Flatbread aficionados will find familiar fare such as the Margherita, funghi, and quattro formaggi along with house-made pastas like gnocchi di Antico. The gnocchi, made with Pemberton potatoes grown nearby and dressed simply in a garlicky tomato sauce, are absolutely sublime.

A city crammed with ambitious young staffers willing to work long hours in hopes of shaping the country, Washington is a place that works hard and plays hard. One of the newest additions to its burgeoning boutique hotel scene, the Graham—its name a tribute to inventor Alexander Graham Bell—honors that tradition in retro-inflected style. The rooftop bar is a glam scene where the beautiful and powerful come out to play against the backdrop of the Washington Monument and Jefferson Memorial. The sultry downstairs restaurant–cocktail bar plays on the neighborhood’s historic aesthetic and the Mid-Atlantic region’s cuisine to attract discerning locals and visiting lobbyists. Rooms—mostly suites, of course—are pleasantly trendier than the District is used to, but bold pops of color and midcentury-inspired lines are balanced out by patterned wallpaper and elegant marble bathrooms that add a familiar dose of homey Southern style. Throw in a just-off-M-Street location, and the Graham just might be the quintessential Georgetown hotel.

• Neighborhood: Dupont Circle
• Why we love it: Recently renovated—and thoroughly stylish—public spaces that attract the best and brightest
• Loyalty program: I Prefer (Preferred Hotels & Resorts)
• From $215
• Book now

Fortunes and friendships change quickly in D.C., but the Dupont Circle Hotel has yet to go out of style. Set right on the roundabout itself, the eponymous hotel assumes a place of pride. Within, the site’s Martin Brudnizki–designed restaurant, The Pembroke—with its coral velvet banquettes, marble tables, and expansive outdoor terrace—has birthed a scene. Thanks to its location around the corner from Embassy Row, everyone from tony locals to visiting diplomats gather here to enjoy its mid-Atlantic-inspired menu, while the walnut-and-brass-clad Doyle is a whiskey bar fit for Ireland (home base of the Doyle Collection).

The 327 sleek guest rooms take similar advantage of their surroundings, most with large windows overlooking the circle. Upstairs, Irish designer Clodagh refreshed the penthouse suites, where spaces for relaxing include deep soaking tubs and private terraces with sun loungers. Clodagh also redesigned the lobby, which has the look and feel of a high-end apartment, thanks to details like a cozy fireplace and a look-through bookcase with brass accents. Best of all, though, is the feeling of walking out the front door in the morning and knowing that the capital is at your doorstep.

Read Afar’s full list of top hotels in Washington, D.C.

You might expect to find a man with a last name like “Visscher” (fisherman in Dutch) to be behind a restaurant specializing in fresh seafood. But Fons de Visscher took it a step further. Three years after his successful launch of The Seafood Bar on Baerlestraat in the Museum Quarter, the former fishmonger opened a second, larger location on the lively Spui in central Amsterdam.

Since March 2015, seafood lovers have been satisfying their appetites for something fishy at the sleek bistro serving top-quality oysters, mussels, king crab, prawns and lobster. Such classics as fish and chips, bouillabaisse, steamed mussels, and a Fruits de Mer platter bait repeat customers for lunch and dinner.

With its breezy interior, white tiles, exposed brick walls, and hanging white lamps, The Seafood Bar Spui feels like it could be by the ocean. A street-level Oyster Bar whets guests’ appetites as they enter. A second level hosts a bar, while two rear spaces provide quieter enclaves for diners enjoying meals alongside displays of giant King Crab legs and glass-encased oysters, crabs, prawns and sardines. The restaurant adheres to sustainable seafood practices and prides itself on its preparation of fresh, organic and line-caught fish.

The Seafood Bar’s bright, bustling ambiance is hardly conducive to romance. But a wide selection of soups, salads and sandwiches starring creatures fresh from the sea makes up for a little distraction at this casual Nirvana for fish-lovers.

Don’t be confused by the name: This isn’t street food so much as dockside warehouse food. Walk over Inderhavnsbroen, one of the city’s newer bridges (opened in 2016), and you’ll cross from the heart of Copenhagen to a former industrial area that is now a foodie paradise. It is to the city what Borough Market is to London—a hugely popular attraction where people flock to eat great food off paper plates. Chinese, Korean, Italian, Moroccan . . . It’s all here and so inviting that it’s hard to know where to start. The only note of caution: Copenhagen Street Food is so popular that the weekend crowds can be intimidating.

Located close to Santa Fe, the Winsor Trail is a 10-mile (point-to-point) stretch, which appeals to hikers, runners, and mountain bikers. Should you start from the top, there’s several dramatic elevation shifts as the trail weaves through aspen and pine forests and meadows, and then you enter dry, rocky terrain. Downhill riders will relish the easy cruise, and those who want to practice endurance should consider the rigorous upward climb.

Head to the edgy Santa Fe Railyard District—just a 20-minute walk from the plaza—to browse the various contemporary galleries that have taken up residence there. Stroll through the small parks, enjoy a meal at offbeat Southwestern eateries like La Choza and Tune-Up Café, and of course, visit the bountiful farmers’ market to check out the local produce and, in season, the famous Hatch green chile peppers.

For a decade, the skilled co-owners of YogaSource have been helping heal bodies with a range of workshops and classes from restorative to yin yoga to advanced, ongoing Level III asana work. Conveniently, YogaSource now has two locations around town, which allow for you to hone your practice where and when you see fit. The main studio also has a clothing store with a great selection of basics.

Step into a little slice of Santa Fe bliss at the BODY of Santa Fe which functions as a multi-purpose yoga studio, spa, shop with organic clothes, and vegan cafe with raw options (try the green juice, chocanana smoothie, or ginger tea) for an optimal calming and healthful experience.

To cure what ails, stretch it out. For all levels and ages, Santa Fe’s light-filled Blue Moon Hot Yoga (hot, but not reaching the temperature levels of Bikram yoga) is a perfect place to sweat. Try their 90-minute Hot Vinyasa Flow class, a series of postures working on breath, flexibility, and strength. Namaste

Seafood is the star at Rappahannock Restaurant in downtown Richmond. This is the third venture of the Croxton family, which has played a major role in the Chesapeake Bay oyster resurgence. The restaurant’s raw bar features four oyster varieties, clams, and caviar; Virginia fish and meat round out the menu. Cocktails are given similar reverence and made with fresh, seasonal ingredients to complement the food. Should you wish to go straight to the source, the Merroir tasting room is an hour from Richmond and overlooks the Rappahannock River where the oysters are grown.

The laid-back restaurant Carbon Caribbean Cuisine takes you on a culinary journey around the Caribbean. You can order typical dishes from Cuba, Jamaica, Puerto Rico, and, of course, the Dominican Republic. Popular with locals, Carbon offers a glimpse of island life beyond the beaches and resorts.

Ideally situated on the cusp between major financial, retail, and historic districts is the Westin Chosun Seoul. Built during the Japanese occupation of Korea, the hotel survived through World War II and is the oldest in the country. Originally the Chosun Hotel, it was designed by German architectural firm Goetheland. Constructed in 1914, the European-style building was unique among its distinctly Asian counterparts. The Chosun was known for opulence and imported luxury goods from Europe and North America: a crystal chandelier from Tiffany’s in New York, silver dining utensils from Germany, and linens from Ireland. The hotel was also the first in Korea to build an elevator, host a ballroom dance, and serve ice cream. Most of the original building was demolished in 1970, and the modern hotel was rebuilt in its stead. Fortunately, the view hasn’t changed in a century. The hotel overlooks the picturesque Hwangudan Temple (“Temple of Heaven”).