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The storm has been downgraded to Category 2 but is still inflicting major damage throughout the Hawaiian Islands.

Pilot Maxime Proulx flies an “ICU in the air” for Montreal-based Skyservice Air Ambulance, transporting severely injured and gravely ill travelers to hospitals close to home.

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.

How Airbnb co-founder Joe Gebbia Travels

The city is overrun with tourists. But what if travelers were part of the solution, not the problem?

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

The Strand gets brought into the 21st century.

How KLM is making big and small changes to make its flights more efficient

Hockeytown transforms into Hoteltown with five exciting properties on the horizon.

Traditional feasts in Hawaii start with this key ingredient.

Namibia may not be the first place that comes to mind when you think “road trip,” but that’s about to change.

Wholesome, filling, and—yes—downright delicious, we’ll be stocking up on these gluten-free and allergen-friendly snacks for all our flights.

As the first black South African woman to make wine and launch her own label, Ntsiki Biyela is a pioneer.

The most glamorous new hotel cookbook of the year instantly transported Alyssa Shelasky back to her sexy, single days staying at London’s grandest hotel. Consider it a Proustian madeleine for Anglophiles everywhere.

Self-contained RVs seem like the perfect way to head out of town on an adventure right now, but there are a number of things to keep in mind so that you can travel safely and responsibly.