Pipero

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It's All About the Carbonara
A fabulous new location for Rome’s famous Pipero, the restaurant put on the map by Chef Luca Monosilio’s unforgettable carbonara. This incredible team of sommeliers, waiters and owner/philosopher Alessandro Pipero brought in a Michelin star. Located in a former bank, Pipero is a luminous space with a chic interior--not your nonna’s trattoria, and Monosilio’s cuisine is more than just pecorino, parmigiano and guanciale. He’s reinterpreting Roman dishes in his seasonally changing tasting menu which recently included a duck tartare panino and rigatoni in a light broccoli sauce with sausage. But seriously, whatever you do, order the carbonara. You'll thank me.
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Corso Vittorio Emanuele II, 250, 00186 Roma RM, Italy
+39 06 6813 9022
Mon - Sat 12:30pm - 2:30pm, 7pm - 10:30pm