This spirited Italian spot on Las Olas Boulevard is happening at all times of the day. Accomplished chef Louie Bossi oversees the kitchen, where all the meats are cured in-house and pizzas and pastas are freshly made. Sit at the salumi bar to watch the chefs prepare a charcuterie board, or snag a spot on the back patio, fitted with fire pits, a wrought-iron gazebo and a bocce court.