Les Trois Brasseurs (literally The Three Brewers) formed in Northern France in the late 1980s and aimed to recreate the tradition of small-scale beer-making, all while offering tasty, local dishes. Mission accomplished!
An authentic microbrewery atmosphere mixed with both European décor and some local flavor makes this place inimitable. Sacks of barley are stacked shoulder-high, and gigantic, gleaming copper tanks sit in the middle of the restaurant.
Now with over 20 locations in France and several in Montreal, Les Trois Brasseurs offers a true microbrewery experience. Every restaurant brews its own beers on site—four traditional ones that are offered in every location, and one local specialty. Mix that with traditional brasserie-style Northern European comfort food, and you are onto a calorie-filled but oh-so-tasty evening out.