Hold off on that second bite of pistachio baklava, and re-think that serving of semolina halva, because there's another dessert to try in Turkey that never disappoints. It's called künefe.
This sugary, crunchy slice of sweet goodness is made of white unsalted cheese, strips of phyllo dough, butter and milk. It's baked and drizzled with a generous pouring of sugar syrup and topped with the vibrant color of pistachio nuts.
The best künefe is found in south eastern Turkey, but there's plenty of restaurants in Istanbul that serve this delightful dessert to guests.
Best served hot with a dollop of Turkish sticky ice-cream, sharing with others is advised - that's if you can bring yourself to do so after your first spoonful.