Bixente Muñoz is Hondarribia's culinary star. Gran Sol is his pintxo bar.
Here you can find perfectly executed small bites with names of nearby landmarks. Try the Hondarribi: smoked cod with piquillo pepper, foie, and jellied peach. Or the Jaizkibel, a cheese mousse stuffed mushroom with Iberian ham and alioli. Either way, you won't go wrong.