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Gran Sol

Award-Winning Pintxos
Bixente Muñoz is Hondarribia's culinary star. Gran Sol is his pintxo bar.

Here you can find perfectly executed small bites with names of nearby landmarks. Try the Hondarribi: smoked cod with piquillo pepper, foie, and jellied peach. Or the Jaizkibel, a cheese mousse stuffed mushroom with Iberian ham and alioli. Either way, you won't go wrong.

San Pedro Kalea, 63-65, 20280 Hondarribia, Gipuzkoa, Spain
+34 943 64 70 75
Tue - Sun 12:30pm - 3:30pm, 7:30pm - 10:30pm