63 Calle San Pedro
| +34 943 64 70 75
Tue - Sun 12:30pm - 3:30pm, 7:30pm - 10:30pm
Award-Winning PintxosBixente Muñoz is Hondarribia's culinary star. Gran Sol is his pintxo bar.
Here you can find perfectly executed small bites with names of nearby landmarks. Try the Hondarribi: smoked cod with piquillo pepper, foie, and jellied peach. Or the Jaizkibel, a cheese mousse stuffed mushroom with Iberian ham and alioli. Either way, you won't go wrong.