Driftwood

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Driftwood
Many of Aruba's diners would give the title of best seafood restaurant on the island to Driftwood, thanks to its robust island and off-island offerings. Marquee dishes include Atlantic king crab and Caribbean lobster. Daily fish dishes feature the daily fresh catch—often hauled in from the sea by the restaurant’s owner. And the shrimp (in any preparation, from the coconut battered to the pesto appetizer) are a must-order. Make the meal even fresher with a catch-and-cook experience. Driftwood Charter Yacht offers day excursions deep into the sea. Whatever you reel in, the house chef will prepare for your dinner back at the restaurant.
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Klipstraat 12, Oranjestad, Aruba
+297 583 2515
Mon - Sat 5pm - 10:30pm