1313 Main, a wine bar in Napa’s downtown, is taking advantage of a technology that allows you to extract wine from the bottle without removing the cork by offering difficult-to-find and prohibitively expensive wines like Harlan and DRC by the taste and the glass. Sure $300 for a 5-ounce pour seems like a lot, but it feels almost reasonable when you consider the $4,000 price tag for a bottle. Pair it with items from the “secret menu,” like poutine and and burger, for the ultimate high-end meets low-brow meal.
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Taste Impossible-to-Find Wine at 1313 Main
1313 Main, a wine bar in Napa’s downtown, is taking advantage of a technology that allows you to extract wine from the bottle without removing the cork by offering difficult-to-find and prohibitively expensive wines like Harlan and DRC by the taste and the glass. Sure $300 for a 5-ounce pour seems like a lot, but it feels almost reasonable when you consider the $4,000 price tag for a bottle. Pair it with items from the “secret menu,” like poutine and and burger, for the ultimate high-end meets low-brow meal.
