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When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

For this collection of must-visit wine towns across the globe, we’ve found underappreciated spots in well-known regions and in some places that might surprise you.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

In Atlanta, Sweetwater Brewing Company is king. Its success story is not unlike that of Samuel Adams, although less commercial. They started as a hometown craft brewery with humble operations and now are distributed throughout the country. Their motto is “don’t float the mainstream,” and their beer names certainly show that. While you have a standard IPA, there’s also the 420 Pale Ale, Blue, a blueberry beer, Exodus Porter, Georgia Brown and the LowRYEder IPA. Throughout the year they also offer special brews, many of which you can only find at the brewery. They include a Festive Ale, Happy Ending and Road Trip, among others. The Dank Tank is one experimental keg to try at the brewery. On a sunny afternoon, you and the many locals will enjoy live music and food trucks at the brewery. Many of the beers and events at Sweetwater benefit local causes, namely Camp Twin Lakes and the Chattahoochee Riverkeeper, so you’ll be drinking for a cause. For $10, you get a pint glass and 6 samples to try. Alternatively, you can skip the pint glass for a plastic cup and get 6 tickets for free. They are open Wednesday through Friday from 5:30-7:30 and on Saturdays from 2:30-4:30 pm.

Fusing the trends of sushi and build-your-own grain bowls, Sweetfin in Santa Monica, has created a customizable poke destination that is convenient, cost effective and creative at its core. The Hawaiian raw fish dish traditionally combines cubed tuna, rice, shoyu sauce, and veggies—but Sweetfin’s menu provides multiple ways to mix and match your fish of choice, base, add-ons, and sauce. You can start with a completely blank slate to create your own masterpiece, or, if options are overwhelming, you can begin with a pre-made signature bowl like the Mango Albacore with ponzu-lime sauce, macadamia nuts and ginger. Make sure to experiment with toppings including wasabi toasted coconut, charred habanero, and pickled shiitake mushrooms. No matter your choice, everything from the sauces to ice tea is homemade and gluten- and dairy-free, so you’ll feel as fresh as the nearby ocean breeze. Sweetfin started a poke revolution in L.A., and has since expanded on its OG Santa Monica location to Woodland Hills, Larchmont, Westwood, West Hollywood, DTLA, Silverlake, Venice Beach, and San Diego.

The neighborhood where Martin Luther King Jr. grew up hosts local farmers and vendors at the Sweet Auburn Curb Market. It’s where you can find that unusual ingredient, be it chitlins, rabbit, or live crabs. The market also has a few permanent restaurants, like Grindhouse Killer Burgers, and Bell Street Burritos.

Treat yourself in the Paris of the North with a visit to Sweet Heart, located inside a lovely red wooden house in the heart of Tromsø’s main shopping district. For a true taste of Scandinavia, choose salty over sweet and try some black licorice, the house special loved and loathed in equal measure. Those without that acquired taste needn’t fear though, as the shelves are packed with all kinds of chocolates, jellies, and other candies, many beautifully packaged into gift boxes. The store also sells tea, coffee, and ice cream, making it extremely difficult to leave without satisfying any craving you had three times over.

The craft cookies, cakes, and ice cream churned daily here from local milk and fruit are as creative as they come. Ask for a nostalgic Australian treat, and you might be offered a Mit Mat (a ganache-filled play on the Tim Tam), a Ro-Vo (a room-temperature spin-off of an iced VoVo), or a Jatz pie (like a caramel slice topped with a mosaic of Arnott’s Jatz crackers). The bloke behind the brilliance is none other than Alistair Wise, son of cookbook author Sally Wise, who spent a stint working with Gordon Ramsay. This emporium of happiness—and envy, to be sure—also whips up scrumptious savories including a mean scallop pie and a buttery poached chicken “sanger” with bacon, lettuce, hummus, mayo, and hard-boiled egg.

Fried chicken is arguably one of the most universally loved dishes anywhere in the world. But the people of Providenciales don’t need anything made by the Colonel because they have Sweet T’s. This unassuming walk-up counter in the downtown area has been a landmark for two decades, best known for its pink-and-white paint job and its subtly spicy chicken wings. If you’re looking for a finger-licking and affordable meal that you can take to the beach, stop here on the way.

You’ve probably had the sauce, but did you know that there are three different places in Illinois where you can actually go and eat at a Sweet Baby Ray’s restaurant? With locations in Wood Dale, Elk Grove Village and Chicago, there’s no excuse. Falling under the label of ‘authentic urban Chicago style barbecue,’ Ray’s creative menu has a distinctive southern twang to it that everyone loves. Known for their ribs, chicken, pork, and awesome sandwiches, Ray’s also has a host of other craft choices. Spruce up your meal with one of the seven homemade sides, try the gumbo, or get your greens by adding a freshly made salad. And if you feel the need to take something home with you, there is a full selection of barbecue sauces that you can purchase for your very own culinary adventures back at the house.

Housed in an elegant Victorian building, this bohemian coffee house sits in the heart of the Grant Street corridor—one of Buffalo’s most diverse neighborhoods, with a community of immigrants, scholars, and artists. Since opening in 2008, it’s been a driving force in encouraging new businesses to put down roots in the area, proving that if you build it, they will come. Here, guests can grab a table outside with their café au lait and freshly baked pastry and take in the sights and sounds of Buffalo’s West Side. Should you be looking for something more substantial, however, head next door to owner Prish Moran’s newest project, The Tabernacle, where you can indulge in everything from Spanish to Irish cuisine in a kaleidoscope-like space filled with Renaissance paintings, Space Age murals, and bright pops of color.

From classic graham cracker crusts to lofty meringue toppings, each of these six Florida Keys vendors has its own take on the iconic key lime pie.

Whether you’re looking for a beach vacation or a one-of-a-kind experience, there’s a hotel in Barbados ready for you.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

In a region where traditions run deep, artistry thrives and makes the destination the South’s enduring muse.