(CLOSED) The Best of Italy in Montreal's Little Italy
Nicola Travaglini opened his fine food boutique last fall hoping to share the delicious bounty of Italy with the food lovers of Montreal. He has succeeded and then some. Travaglini and his business partner Domenico Armeni have created an inviting corner shop located near Marche Jean Talon in Montreal's Little Italy.
Shelves are stocked with the best pastas, sauces, tomatoes, and spices. Delicious breads and pastries are made on the premises. An excellent selection of salumi and speciality cheeses decorate well-lit cases. Two large communal tables in the center of the store hum with the chat of contented lunch-goers as they enjoy pastas, soups, or sandwiches.
We had the chance to chat with the effervescent Domenico Armeni, born in Calabria Italy but a long-time resident of Montreal. Armeni was chef-owner of Lucca's in Little Italy until he sold it a few years back. He was in his element as he strolled through the shop chatting with customers. He is clearly proud of what they have created at Nicola Travaglini.
I asked him about a delicious looking "something" in the pastry case. Armeni explained it was a Crostata e Noci, a thick crusted Crostata filled with a concoction made of caramel, hazelnuts, almonds, pistaccios and raisins. He leaned forward and almost in a whisper said, "even better than the filling? the crust...I love the crust."