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Despite being named after the Spanish word for salted cod, the chef at Bacalao focuses on reinventing traditional Newfoundland cuisine. Cod, of course, is a favorite dish, but the locally sourced game is also a popular choice. For brunch, you may want to order a signature dish in the province: toutons, a bread pancake served with molasses, along with local sausages and baked beans.
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65 Lemarchant Rd, St. John's, NL A1C 2G9, Canada
+1 709-579-6565
Sat, Sun 11am - 2:30pm
Tue - Sun 6pm - 9:30pm
Tue - Fri 12pm - 2:30pm
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