West Virginia

Outdoor adventure is everywhere in West Virginia, where visitors can go whitewater rafting down the Gauley River or in nearby New River Gorge National Park and Preserve, and riding ATVs along the Hatfield-McCoy Trail System, which includes state parks and forests. Hike and camp in Coopers Rock State Forest. Towns like neighboring Thomas and Davis, known for their craft breweries, and Harpers Ferry, which played a role in the abolitionist movement, are especially lively when autumn leaves change color, generally mid-October through the first week of November.

The New Bridge at the New River Gorge National Park in West Virginia

Views of the gorge and iconic New River Bridge can be seen on several hikes throughout the park.

West Virginia Department of Tourism

Overview

Planning Your Trip

Use these articles, resources, and guides to plan and inspire your next trip to West Virginia.

READ BEFORE YOU GO
Kayak, go whitewater rafting, and chase waterfalls through West Virginia this summer.
RESOURCES TO HELP PLAN YOUR TRIP
Okay, some of these restaurants are technically still in Charleston, but what they have in common is food that merits a trip outside the well-trodden tourist area. Get there however you can, but don’t miss the extraordinary things—soul food, Chinese food, barbecue, French-accented local, whatever!—being cooked up in these remarkable South Carolina kitchens.
Food-lovers and chefs flock to Charleston and many limit their visits to the dining rooms of the latest thing, the just-minted award-winners, but locals (and regulars to town) know that the true taste of Charleston can be found in restaurants that cook from old recipes, making dishes from memories of hot nights, small kitchens, and big flavor.
Eating oysters in Charleston can be a delicate affair, of course, with open shells served on beds of ice with lemon wedges, but it’s more likely that you’ll be served up a cluster of steamed oysters, pried open in front of you, ready for the slurping. Find the refined—and the local Lowcountry—bivalves at our selection of great restaurants for oysters.
Bigger isn’t always better when it’s time to get away. Case in point: These smaller, off-the-radar enclaves across the United States are well worth the wander come wintertime.
These five regional establishments are all family-owned and reveal the local character of their destinations from California to Nebraska.