Mexico City

Don’t be intimidated by Mexico City’s size. It’s easy to find a corner of CDMX—formerly known as the Distrito Federal—for you, and one visit is rarely enough. Visitors quickly fall under the city’s spell: the music, the people, the street food and murals, and the thrilling juxtaposition of grand European-style boulevards, ultramodern architecture, and ancient Aztec sites. As journalist David Lida asserts: “Mexico City is the capital of the 21st century.” Give in to its siren song.

Palacio De Bellas Artes

Palacio De Bellas Artes

Photo by Ramiro Reyna Jr/Shutterstock

Overview

When’s the best time to go to Mexico City?

Weather-wise, it’s almost always a good time to visit Mexico City. Because of the altitude (7,382 feet), temperatures remain fairly stable throughout the year, averaging in the mid-50s to low 70s. (Bring a light jacket and scarf and you’ll be fine.) But our favorite time to visit is between Christmas and Epiphany (January 6), because while almost everything’s open, the pollution and traffic are mellower because of the business holidays. Another great time to come is in the days around September 6 for the Independence Day festivities.

How to get around Mexico City

Mexico City’s Benito Juárez International Airport (MEX) is the primary point of arrival and departure for international flights. Taxis into the city center are affordable and take only about 20–30 minutes, depending on traffic.

Mexico City is massive, which can be overwhelming even to experienced visitors. AFAR’s partner, Context Travels offers visitors a private, historian- or architect-led introduction to downtown Mexico City from its roots as a center of government and ritual in the Aztec Empire to its commercial and cultural modern present.

Once in town, you can get around easily on the Metro, Metrobus, taxis, Uber, and the city’s bike-share program, Ecobici. The Metro and the Metrobus are extensive and very inexpensive. Taxis are a good option, to, but stick to the official pink cabs when hailing from the street. Uber is very affordable in CDMX and the app makes it easy for non-Spanish speakers to get around.

Can’t miss things to do in Mexico City

- Two pilgrimage sites for art- and design-minded tourists—architect Luis Barragán’s House and Studio and Frida Kahlo’s Casa Azul—require tickets and often are sold out. Secure your tickets before you leave home.
- Cinco de Mayo is not a big deal in Mexico. If you’re looking for a party, come for Mexican Independence Day (September 16), Day of the Dead (November 1), or the Gay Pride parade in late June instead. (The annual December 12 feast day of the Virgin of Guadalupe is more somber, but still pretty epic in scope.)
- Try and catch a Luche Libre match at Arena Mexico. You’ll get ridiculously fun entertainment, as well as recognize many of the same motifs you’ve seen in the city’s churches and cultural sites—good and evil, vivid primary colors, capes, and masks.

Food and drink to try in Mexico City

  • Local lunchtime is around 3 p.m., and dinner after 8.
  • Tip bartenders and restaurant servers 20% of the bill. You can get away with 15%, but live large and do your part for the economy.
  • Reservations for most of the big-name restaurants are available on apps like OpenTable and Resy. Book ahead and don’t wait until you get to town to get a table.
  • As in seemingly every other modern city, there are craft beer and artisanal cocktail scenes in CDMX. Jardín Chapultepec, a chill beer garden hidden between industrial buildings at the edge of the Condesa neighborhood, offers impressive examples of Mexican craft beers, as well as food stalls and picnic tables. Licorería Limantour, in Roma Norte, is our favorite destination for cocktails. The elegant Art Deco-inspired space is slightly less packed on weeknights so you can give your meticulously crafted drink the attention it demands.

Culture in Mexico City

There’s no better place to witness Mexico City’s sometimes confusing clash of culture than at the Zócalo. Here, in the main square of the city, you can relish centuries of history, grandiose architecture, and exceptional people-watching. The whole tension of the city’s past, present, and future is here, with the cathedral revealing the Catholic and colonial history and the Templo Mayor, right next door, practically throbbing with the violent Aztec past. The square is a swirl of activity with noisy street performers, vendors, local teenagers, and traffic all fighting for your attention.

Local travel tips for Mexico City

  • Cantinas will always serve snacks (called botanas) with your drinks.
  • This is not a city where you wear shorts.
  • Protests happen from time to time and are annoying and occasionally paralyzing (at least when it comes to traffic), but as long as they’re peaceful, police are not allowed to intervene.
READ BEFORE YOU GO
HOTELS
These intimate, design-forward retreats across Mexico City will have you feeling like a local in no time.
When the flow of travelers slowed to a trickle after an earthquake struck the city in 2017, 10 boutique hotels, similar in style and service, united for a cause: survival.
Relax, reset, and recharge at the following hotels—each is ideal for a (long) weekend escape.
There’s one for every travel need, whether you’re searching for the best beer in a new city or want to propose to your significant other far from home.
RESOURCES TO HELP PLAN YOUR TRIP
Slip into a secret garden. Climb to a rooftop oasis. Stroll an elevated park. To get a fresh angle on a city, take a walk on its green side.
The Mexican holiday is deeply rooted in the tradition of honoring the deceased, but its iconic symbols and colorful celebrations have distinct lives of their own.
This neighborhood in the heart of the Mexican capital will transport you to Japan.
Porfirian-era mansions are the setting for many hotspots in Mexico City, from restaurants and bars to design boutiques. Roma Quince falls into the latter category; this “concept store” has an abundance of home goods and clothing, all made in Mexico. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping spree. If it all becomes a bit much, head to Carlota & Emilia, located in the same house, for brunch or a pick-me-up.
Once a separate town, the leafy colonial neighborhood known as Coyoacán has long been absorbed into the city at large, but retains a separate, old-fashioned air that’s impossible to resist. Restaurants and ice cream parlors (plus some venerable, divey cantinas) cluster around the quarter’s two central plazas that fill daily with strolling families, bootblacks, balloon sellers, and organ grinders. Feeling noshy? Locals swear by the esquites (stewed and seasoned corn kernels) on offer at a street stall next to the Sanborns store, right on Plaza del Centenario. A walk down Calle Francisco Sosa takes you past some of the city’s most valuable (often colonial-era) residences and ends at adorable Plaza Santa Catarina, with its petite parish church and a handful of friendly watering holes when it’s time for a drink or a snack.
Mexico City’s mammoth cathedral was built across three centuries (1573–1813)—starting soon after Cortés and his allies vanquished the Aztec Empire—using stones taken from a destroyed indigenous temple. Today’s sanctuary serves up contrasts between unadorned neoclassical walls alongside exuberant gilt chapels and altarpieces as well as a massive pipe organ, with some baroque elements, that’s still dusted off and played from time to time. Be sure not to miss the high altar, and consider shelling out for a visit to the sacristy, with its glistening dome, grand canvases, and massive cabinets, fit to hold an archbishop’s entire stock of holy utensils. And for a queasy view of how much the ground beneath the city is sinking, note how chandeliers appear to list in comparison to the chapel’s vertical lines.
We live in the age of artisanal everything, from chocolate and coffee, to, you guessed it, water. At Mexico City‘s Casa del Agua, staff produce and bottle “local water” on-site. The bottles—designed artisanally, of course—are charming souvenirs that you can use over and over again (with your own, less expensive water) once you’re home. Be sure to go to the second level of the shop to see the filtration process, and to the terrace level to see where the water is captured.
In a country that produces as much coffee as Mexico, you might expect more cafés to feature domestic beans, but that’s not always the case. At Café Avellaneda, however, you can be certain that the coffee in your cup was brewed from beans grown in the Mexican states of Chiapas, Oaxaca, or Veracruz. The space is small but staff is warm and welcoming, and it’s an ideal spot for a cup of coffee before or after visiting La Casa Azul, also in Coyoacan. If you get your cup to go, head to Coyoacan’s main plaza (pictured here) and enjoy its fountain and people-watching.
Tori Tori is a higher-end but not unaffordable Japanese food restaurant in Mexico City. The chain maintains three locations: one in the Condesa neighborhood and two in Polanco. The most recent of the three features a visually striking space hidden behind a simple black door. The restaurant was designed by architect Michel Rojkind, with interiors by Héctor Esrawe.
A nondescript shopping arcade in a tony neighborhood might not be the place you’d expect to find one of the world’s top restaurants—but if there’s any place that reinforces the adage about not judging a book by its cover, it’s Mexico City. Biko has been ranked on the World’s 50 Best Restaurants list for years now. The two executive chefs aren’t as visible as other local chefs on the list, but that may be because they’re constantly in the kitchen, turning out memorable dishes. Guests can order off one of two menus: one is more traditional-inspired Basque cuisine, while the other is contemporary. Expect playful presentation and exceptional service.