Mexico City

Don’t be intimidated by Mexico City’s size. It’s easy to find a corner of CDMX—formerly known as the Distrito Federal—for you, and one visit is rarely enough. Visitors quickly fall under the city’s spell: the music, the people, the street food and murals, and the thrilling juxtaposition of grand European-style boulevards, ultramodern architecture, and ancient Aztec sites. As journalist David Lida asserts: “Mexico City is the capital of the 21st century.” Give in to its siren song.

Palacio De Bellas Artes

Palacio De Bellas Artes

Photo by Ramiro Reyna Jr/Shutterstock

Overview

When’s the best time to go to Mexico City?

Weather-wise, it’s almost always a good time to visit Mexico City. Because of the altitude (7,382 feet), temperatures remain fairly stable throughout the year, averaging in the mid-50s to low 70s. (Bring a light jacket and scarf and you’ll be fine.) But our favorite time to visit is between Christmas and Epiphany (January 6), because while almost everything’s open, the pollution and traffic are mellower because of the business holidays. Another great time to come is in the days around September 6 for the Independence Day festivities.

How to get around Mexico City

Mexico City’s Benito Juárez International Airport (MEX) is the primary point of arrival and departure for international flights. Taxis into the city center are affordable and take only about 20–30 minutes, depending on traffic.

Mexico City is massive, which can be overwhelming even to experienced visitors. AFAR’s partner, Context Travels offers visitors a private, historian- or architect-led introduction to downtown Mexico City from its roots as a center of government and ritual in the Aztec Empire to its commercial and cultural modern present.

Once in town, you can get around easily on the Metro, Metrobus, taxis, Uber, and the city’s bike-share program, Ecobici. The Metro and the Metrobus are extensive and very inexpensive. Taxis are a good option, to, but stick to the official pink cabs when hailing from the street. Uber is very affordable in CDMX and the app makes it easy for non-Spanish speakers to get around.

Can’t miss things to do in Mexico City

- Two pilgrimage sites for art- and design-minded tourists—architect Luis Barragán’s House and Studio and Frida Kahlo’s Casa Azul—require tickets and often are sold out. Secure your tickets before you leave home.
- Cinco de Mayo is not a big deal in Mexico. If you’re looking for a party, come for Mexican Independence Day (September 16), Day of the Dead (November 1), or the Gay Pride parade in late June instead. (The annual December 12 feast day of the Virgin of Guadalupe is more somber, but still pretty epic in scope.)
- Try and catch a Luche Libre match at Arena Mexico. You’ll get ridiculously fun entertainment, as well as recognize many of the same motifs you’ve seen in the city’s churches and cultural sites—good and evil, vivid primary colors, capes, and masks.

Food and drink to try in Mexico City

  • Local lunchtime is around 3 p.m., and dinner after 8.
  • Tip bartenders and restaurant servers 20% of the bill. You can get away with 15%, but live large and do your part for the economy.
  • Reservations for most of the big-name restaurants are available on apps like OpenTable and Resy. Book ahead and don’t wait until you get to town to get a table.
  • As in seemingly every other modern city, there are craft beer and artisanal cocktail scenes in CDMX. Jardín Chapultepec, a chill beer garden hidden between industrial buildings at the edge of the Condesa neighborhood, offers impressive examples of Mexican craft beers, as well as food stalls and picnic tables. Licorería Limantour, in Roma Norte, is our favorite destination for cocktails. The elegant Art Deco-inspired space is slightly less packed on weeknights so you can give your meticulously crafted drink the attention it demands.

Culture in Mexico City

There’s no better place to witness Mexico City’s sometimes confusing clash of culture than at the Zócalo. Here, in the main square of the city, you can relish centuries of history, grandiose architecture, and exceptional people-watching. The whole tension of the city’s past, present, and future is here, with the cathedral revealing the Catholic and colonial history and the Templo Mayor, right next door, practically throbbing with the violent Aztec past. The square is a swirl of activity with noisy street performers, vendors, local teenagers, and traffic all fighting for your attention.

Local travel tips for Mexico City

  • Cantinas will always serve snacks (called botanas) with your drinks.
  • This is not a city where you wear shorts.
  • Protests happen from time to time and are annoying and occasionally paralyzing (at least when it comes to traffic), but as long as they’re peaceful, police are not allowed to intervene.
READ BEFORE YOU GO
HOTELS
These intimate, design-forward retreats across Mexico City will have you feeling like a local in no time.
When the flow of travelers slowed to a trickle after an earthquake struck the city in 2017, 10 boutique hotels, similar in style and service, united for a cause: survival.
Relax, reset, and recharge at the following hotels—each is ideal for a (long) weekend escape.
There’s one for every travel need, whether you’re searching for the best beer in a new city or want to propose to your significant other far from home.
RESOURCES TO HELP PLAN YOUR TRIP
The country has more records than any other in Latin America—and shows no signs of slowing down.
Never underestimate the power of shocking pink. The intimate but lively dining room at Dulce Patria—the smash hit by celebrity chef Martha Ortiz—feels not unlike a stage set. Soon after 2 p.m., it starts to fill with high-powered ladies-who-lunch types, cooing over a menu of updated Mexican classics with extravagant, architectural presentations that are at least half the fun. That said, chef Ortiz’s flavorful sculptures really deliver: Tastes are delicate, authentic, and quite delicious. The well-balanced offering presents ample choices without overwhelming, in favorites like the corn-kernel soup, a full portfolio of quesadillas, duck mole, and an extravagant dessert list (gelatin lovers rejoice) that really does drive home the dulce part. A recent seating included telenovela stars and a former Señor Presidente. And who knew there were so many edible flowers?
Originally laid out during Spanish rule, the Alameda Central was Mexico City’s first municipal park, at one time reserved for the elite. Today it’s a well-manicured garden for all, especially popular with working-class crowds on Sundays. Its willow-lined lanes lead to old-fashioned statuary, fountains, and a gazebo (where something’s always going on), as well as a rotating calendar of contemporary sculpture exhibitions. On the park’s western edge and occupying a beautifully restored art deco structure, the shopping and design center known as Barrio Alameda houses edgy boutiques, a chic guesthouse, and trendy restaurants whose outdoor seating is a people-watcher’s delight. Duck in for a glimpse of how the city center continues along its gentrifying course.
The smallish Plaza Manuel Tolsá—at the end of Calle de Tacuba—is an all-but-perfect urban conglomeration that will thrill architecture fans. To the south lies the 18th-century Palacio de Minería (a former engineering college) whose solid, sober mastery of imposing volume is leavened by the wavy effects of the city’s sinking soils; to the north is the former Palacio de Comunicaciones, now Mexico’s National Art Museum. The collection here is a winner—but some of the structure’s soaring neoclassical spaces will leave you agog. At the corner with the Eje Central thoroughfare stands the city’s beloved old post office, noted for its eclectic, Venetian-style facade and coruscating interiors in marble, bronze, and iron (don’t miss the grand staircase). A recently restored equestrian statue of a somewhat dopey-looking King Charles IV of Spain is a marvelous finishing touch.
After a couple of days in Mexico City, once you’re well-rested and adjusted to the altitude, why not try a little street eating? After all, some locals do it every day, and the techniques vendors use have been in place for centuries, if not millennia. A good jumping-off point is the sometimes-grilled sandwich known as a torta. The ingredient combinations are endless, ranging from egg, shredded chicken, and pork loin to the Mexican piece of breaded beef known as a milanesa—and the list goes on. String cheese and chipotles or pickled jalapeños add a lot of flavor, but do it your way. A lot of customers at a stall is good sign both in terms of taste and cleanliness. With a torta under your belt, start thinking about tacos. Or that spot with the caldo de pollo chicken soup, perfect for all kinds of add-ins. Soon enough you’re a seasoned streeter.
The former Colegio de San Ildefonso is a magnificent colonial structure set around several imposing, multistoried arcades with halls now decorated by some of Mexico’s most spectacular murals. Even better, it serves as one of the city’s most ambitious and engaging art museums, with an edgy, wide-ranging focus that never fails to surprise. Recent years’ exhibitions have featured avant-garde foreign artists like Vik Muniz and Ron Meuck; homegrown blockbusters like Javier Marín; Candida Höfer’s striking architectural photography; and Marilyn Manson’s macabre visual works. Try to get a peek into the Colegio’s old amphitheater, where one of Diego Rivera’s first major commissions looks better than ever.
The establishment bears two names for a reason. Lenox is the front room, a restaurant chasing after that holy grail of U.S.-style diner food that’s just refined enough to appeal to the beautiful people (remember Max’s Kansas City?). Tables are tight and eavesdropping may be impossible to avoid, so watch what you say. Behind Lenox lies Parker, a larger (if just as crowded) space, home to live music, sexy lounge areas, and a long, shimmering bar whose staff is thoroughly up-to-date on the latest craft cocktails. What might first seem like a cliquey crowd opens up after a drink or two.
English-speaking bibliophiles love Under the Volcano for its cozy, welcoming space, where shelves stretch from floor to ceiling and wall to wall, sagging under the weight of previously read and gently used books. Those that don’t fit on shelves sit in towering stacks on the floor. Don’t expect the kind of boring pulp that tends to get left behind at hostel book exchanges. These are quality reads, including some unexpected and even rare finds.
A modest entryway opens onto a bright, colonial Mexico fantasia, complete with blue tiles, crisp white linen, colorful pottery, and would-be-viceregal artworks. Since 1912, Café de Tacuba has opened early and stayed up late to serve classic Mexican fare like enchiladas and chalupitas, excellent tamales, hearty breakfasts, a wide variety of soups, and even more-ambitious entrees, attracting an amenable congress of families, foreigners, work groups, and confidence-exchanging senoras. Order the café con leche for a smart jolt of showmanship; Spanish troubadours serenade the proceedings most nights and weekends. Maybe it’s your grandmother’s Mexico, but the old girl knew a thing or two.
If you’re concerned about the provenance of handcrafts and whether your purchase will genuinely benefit the craftsperson or artist who made it, then confine your shopping to FONART. This government-sponsored project ensures that all of its products were made by Mexican artists and that creators receive a fair rate for their work. Prices here are higher than you’ll find for similar goods sold in the city’s markets, but you can rest easy knowing that the hand-painted wooden chest, embroidered blouse, or black pottery from Oaxaca was made by a legitimate artisan who will receive payment for their craft.

Many of the Mexico City markets, especially La Ciudadela, sell huipiles, the loose-fitting, hand-embroidered blouses that many Mexican women traditionally wore. Sometimes, though, you can’t be sure of their provenance and quality isn’t always consistent. At FONART, the National Fund for the Development of Artisans, however, you can be sure that the huipiles and other pieces of clothing you’re buying, such as scarves, are handmade by artisans who are from Mexico, and that they’re crafted from the finest traditional materials. FONART has several stores in Mexico City, including one centrally located on Avenida Reforma near the Fiestamericana Hotel and this one near the Alameda on Avenida Juárez.