Croatia

In 1995, after decades of Communist rule and ensuing bloody wars, Croatia emerged from the shadows into the travel spotlight—a nearly undiscovered corner of Europe. Today, visitors continue to arrive in record numbers to explore the country’s medieval cities and villages, eight national parks, 11 nature preserves, and more than 1,200 islands along the Adriatic coast. The dramatic Dalmatia region gets most of the spotlight, with summer crowds flocking to hot spots like the historic walled city of Dubrovnik, the bustling town of Split, and the glamorous island of Hvar. Lesser-known but equally impressive are the heart-shaped Istria (the peninsula at the northern end of Croatia’s coastline) and Kvarner (the gulf just to the south of Istria). The star of Croatia’s inland region is the buzzy capital, Zagreb, which, in recent years, has become a must-visit destination for its quirky museums, colorful markets, and innovative food scene.

Dubrovnik, Croatia

Photo by Brendan Van Son/Shutterstock

Overview

When’s the best time to go to Croatia?

The peak tourist season along Croatia’s coast runs from July through August. It can be hot, crowded, and expensive, but several festivals and events still make it a fun time to visit. For a bit of breathing room and lower prices, try the shoulder seasons—May through June and September are particularly lovely times of year. Winter used to be the quietest period for tourism, but that has changed in the last two years with Zagreb’s Advent festivals bringing in thousands of visitors for Christmastime merriment.

How to get around Croatia

Croatia has seven international airports, with the swanky Franjo Tuđman Airport (also known as Zagreb Airport) being the largest and busiest, as well as the main hub for the national carrier, Croatia Airlines. Other popular ports of entry, especially if you’re heading for the Dalmatian Coast, are Split, Dubrovnik, and Zadar; Pula is a major entryway if you’re Istria-bound.

The bus network in Croatia is extensive and reliable—and a good way to travel if you don’t have your own wheels. There are also regular ferries from the mainland to the islands, with more routes added during the busy high season.

Food and drink to try in Croatia

Croatian cuisine is a melting pot of regional specialties made with high-quality ingredients, from fresh seafood and spicy, paprika-rich fish stew to hand-rolled pasta with just-picked truffles. Don’t miss a meal of juicy meat or octopus, slow-cooked under peka (a dome-like baking lid). And be sure to wash it down with homemade wine or rakija, the local spirit made from fermented fruit.

Culture in Croatia

Croatians love to socialize over coffee and meals, but they also love to party, which makes it easy to see why the country has become one of Europe’s hottest festival destinations. On the other end of the spectrum, the majority of the population is Christian, and a visit to church on Sundays is an important aspect of local culture. As in many parts of Europe, soccer is the other dominant religion. You’ll make fast friends if you cheer for the home team while watching a match.

Can’t miss things to do in Croatia

Croatia delivers a heady mix of culture and nature, from its bustling cities and string of UNESCO World Heritage sites to its eight national parks that protect gorgeous stretches of wilderness. You can’t miss Dubrovnik’s walled Old Town, with its ancient ramparts and sweeping views, or the harbor city of Split, home to Diocletian’s Palace (the most complete Roman palace in the world). Sailing in Croatia—or at least visiting an island or two, like Hvar or Vis—is also essential. If you only have time for one national park, make it the lake-filled wonderland of Plitvice. And try to get to Zagreb, Croatia’s charming capital that has recently blossomed into a major destination.

Practical Information

Croatia is part of the European Union, so E.U. visa regulations apply. While Croatian is the official language, you’ll find that English is widely understood and spoken. The local currency is the euro. Electricity is 230 volts and plugs are types C and F (the standard European kind, with round prongs).

Guide Editor

Born and raised in Croatia, Anja Mutić is an award-winning travel writer who splits her time between Brooklyn and Zagreb.

Updated August 2023.

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Constructed from local stone in the 13th century, the tower—the gate to Old Town—was renovated to its former glory in 2003. The lion relief sculpture on the front facade is a reminder of the town’s Venetian rulers, while the plaque honoring the first Croatian king celebrates the island re-joining Croatia in the 20th century. Climb to the top terrace to enjoy breathtaking panoramas of the Strait of Pelješac, its archipelago and the Old Town’s rooftops.
Just east of the palace is the city’s vibrant fruit and vegetable market where farmers from the hinterland come to sell fresh produce every day from sunrise to lunchtime. This is where locals stock up on supplies for the family table, ranging from seasonal fruits and vegetables to local prosciutto, nuts and jams. Encircling the market are souvenir and clothing stalls.
Avoid the many touristy Dalmatian konobas (taverns) and head instead to Konoba Matejuška, tucked into a tight alley in the quaint Varoš neighborhood just off Riva. This rustic family-run tavern offers seafood-focused fare, including a daily catch cooked on the grill and delicious black cuttlefish risotto.
With hourly departures until 1 p.m., this 45-minute cruise runs along Korčula’s northern shores and out to the surrounding archipelago. Buy a ticket at Korkyra Info Office (4 Kralja Tomislava) and sail to islets like Vrnik, known for its stone quarries, and Badija, home to a 14th-century Franciscan monastery. Hop off to explore then return on a later boat. Relaxing with a glass of local wine and looking out onto the jaw-dropping views is possibly your best introduction to Korčula.
Across from St. Mark’s Cathedral, the 15th-century Gabrielis Palace hosts the Town Museum of Korčula. An account of the island’s history is presented in both Croatian and English, and vividly illustrated by artifacts ranging from coats of arms and Greek amphorae to ship models and typical local household items. The museum’s most prized possession—the Psephisma of Lumbarda—dates back to the 4th century B.C.E. This stone plaque, written in ancient Greek, is the oldest written document found in Croatia.
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With the Old Town spread out below, this picture-perfect spot was once a place of worship dedicated to Saint Ursula, the patron saint of young girls. Today Orsula is a scenic outdoor amphitheater and a nice detour if you take a cab from the harbor to the Old Town. Ask the driver to take you via the Gruž bridge so you can get a bird’s-eye view of the cruise ship port and Gruž Bay.
Minutes outside the Ploče Gate, the eastern entrance to Old Town, Deša features traditional embroidery from the region on tablecloths, handbags, purses and shirts, as well as homemade bitter orange marmalade and lavender cushions. Deša women’s NGO supports a group of skilled women who benefit directly from each sale of their handmade goods.