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From a blissfully serene Japanese island to still undiscovered spots in Italy, here’s where to escape the hordes.

Beach enclaves, wellness getaways, green retreats: These are the 10 best resorts in the Hawaiian Islands.

The luxurious new Maxx Royal Bodrum offers world-class design, gourmet dining, and a secluded Aegean location ideal for both relaxation and high-energy nightlife.

Once the butt of the joke, fanny packs are back upfront.

Afar’s deputy editor Michelle Baran grew up near the groundbreaking theme park and has been going for more than 40 years. She has some thoughts on the best things to see and do at Disneyland—old and new.

With a walkable city center and easy-to-navigate public transportation, Bavaria’s capital lets you slow down for more mindful explorations of centuries worth of landmarks, museums, gardens, and hidden corners.

Revamped hotels, Michelin-recognized restaurants, and exciting activities make Seoul one of Asia’s hottest destinations for 2025.

Here’s why we love the Loren at Lady Bird Lake. Plus: Five exciting destinations within easy walking distance.

From eating at new and exciting restaurants to hiking in parks filled with ancient trees and traditions, here’s how to spend a weekend in Rose City right now.

The eruption began on December 18 near Grindavík, about 30 miles southwest of Reykjavík and just south of the Blue Lagoon—the famed geothermal baths are consequently closed for the time being.

From Colorado to Japan, hop on and off the rails to chase the best ski conditions up and down the valley.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

Once one of Scotland’s historic capitals, Dunfermline has plenty to offer the modern-day traveler, including an 11th-century abbey and Scottish tapas.

Major metropolises are often known for their innovation and creativity, but these smaller towns and cities punch above their weight.

From tonkotsu ramen to numbing Sichuan cuisine, immigrants are spreading Michelin-recommended flavor across the city.