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The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

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AFAR staffers wax poetic about their most significant solo adventures.

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Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

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Biting into a Padrón pepper is like playing a game of Spanish roulette.

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The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

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Overview

When you’re alone in Tokyo and you need someone to talk to, do as the locals do: Rent a friend.