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After a volcano erupted on a New Zealand island, travelers are left to wonder if active volcanoes should even be visited.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

Immerse yourself in four emerging destinations on this exclusive 13-day Journeys from London with AFAR and TCS World Travel.

Where you can get tested before takeoff or after landing.

Nearly 50 World Heritage sites are at risk of coastal flooding or erosion from sea-level rise by 2100.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

Milan’s Largest Cultural Hub, Fondazione Prada, Is Finally Complete

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

New Orleans’s wild celebrations are world-famous—but Europe’s carnival season is even wilder.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

5 Reasons You’ll Fall In Love With This Hidden Italian Island

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

The always-on NOLA party scene makes for a great change of pace. Here’s how to dial up the fun this (or any) weekend.

After a bombing at several churches and hotels killed more than 300 on Easter Sunday, travelers may wonder if they should cancel plans to visit Sri Lanka. Here’s what the experts are saying.