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Set deep in the jungle—about an hour from Cancún and far from the usual beaches and resorts—this adventure park boasts the region’s most impressive ziplines, designed for daredevil travelers in search of real adrenaline rush. Fun-loving guides glide heels-over-head through exuberant foliage along each circuit, from canopy-rope courses and traditional ziplines to a bungee swing and Superman-style flying above the tree line. You can even book packages that include a swim in a nearby cenote, complete with high-dive platform, or a (be forewarned, very dusty) ATV ride.

For a huge selection of fruits and vegetables, artwork and handmade clothes and accessories, visit Puerto Vallarta’s Old Town Farmers Market and Tianguis Cultural. Participating vendors must live or work within 50 kilometers of the markets, so all goods are local. If you’re traveling with kids, be sure to visit the market’s “Children’s Arts and Crafts Area,” where your kids can have their faces painted or participate in an art project. The market is held every Saturday from 9:30am-2:00pm.

Like the torta ahogada, birria is a culinary specialty in Guadalajara, served everywhere from street-food stalls to sit-down restaurants. To leave the Pearl of the West without sampling it would be a loss, as it offers a quintessential taste of the city. Though there are plenty of places in Guadalajara where you can order birria, Birriería las 9 Esquinas is a favorite for its spicy, slow-cooked meat stew, typically made with lamb or goat. Local lore has it that this restaurant was the first ever to serve the dish.

La Capilla de la Familia Sagrada sits at the base of Black Mesa, a sacred mountain on the San Ildefonso Pueblo reservation. It is one of the most photographed buildings in New Mexico. The little adobe chapel, against the backdrop of the Sangre de Cristo mountains, is dramatic in every season of the year. It can be seen from the road between Espanola and Los Alamos, but cannot be visited without permission from the Pueblo.

Semana Santa (Holy Week) in Oaxaca is generally made up of rather somber events. In contrast with other holidays, this is the most serious, much more so than Day of the Dead, which is often celebrated in a lighthearted way. The gravity of the events being commemorated are reflected in the observances that take place during this week. The Friday before Easter, which is the day that commemorates Jesus’ crucifixion, is marked by a silent procession along the main pedestrian street in Oaxaca, Calle Macedonio Alcalá. The procession takes place in the late afternoon, and winds its way through the city streets. Observers are asked to remain silent in order to maintain the solemnity of the event. You will notice that some of the participants in this procession wear the pointed hoods which in the United States are strongly associated with the Ku Klux Klan and seen as a racist symbol. In Mexico, as in Spain where these hoods originated (long before the existence of the Klan), they are seen as a symbol of penitence; they are meant to hide the identity of the wearer so that their participation in the procession is not done for show, but as a personal expression of repentance.

Just when it seemed like the Riviera Maya Riviera had become nothing but a sea of all-inclusive beach resorts, you stumble upon the quaint little Mexican village of Puerto Morelos. There are almost no huge developments, no shopping outlets, and no chain restaurants. The place is absolutely magical and is like traveling back in time. There is a small town square or plaza lined with palm trees, small cafes, and local boutiques. You can always find a good margarita to sip on at the super hip little bars scattered around the small town. If you find yourself on the Yucatan peninsula don’t miss this opportunity to travel back in time 50 yrs and experience the “old” Mexico.

Tucked away in a quiet area outside of town, Flora Farms is an excellent place for lunch, dinner, or — better yet — a cooking class. While there, we learned how to make vegetarian tacos (tortillas and all) after going through a tour of the gardens. I’d highly recommend.

They also have a lovely garden in the front of the restaurant with an ice cream stand, perfect for nice days.

Guadalajara visitors craving an escape from the city should know that the ocean breeze isn’t far away. The bohemian beach town of Sayulita is about a four-hour drive, and even closer by plane. Popular in the 1960s among American and Canadian surfers, the sleepy fishing village has more recently become known for its laid-back vibe and impressive food scene. If you’re looking to get even farther off the grid, the surrounding area is filled with beautiful bays that are less trafficked by tourists than the main town.

Isla Blanca is in fact a narrow peninsula some 30 minutes north of Cancún, with the lagoon to the west and the Caribbean to the east. Seemingly no one except the locals come to this untouched, isolated beach, dotted with tiny seafood restaurants, the occasional vacation cabin, intermittent lounge-chair rentals, and a growing camp of kite surfers. You’ll need to arrive by car via coastal highway that quickly turns to rough dirt path, but the experience transcends the rusticity once you hit the Caribbean’s pristine white sands and cool turquoise surf; the lagoon’s shallow, brackish waters, just steps from the ocean, provide ideal fly-fishing and kite-surfing conditions.

Throughout the markets and shops of Oaxaca you’ll find traditional clothing, but if you would like to purchase regional garments with a more contemporary feel, head to Xquenda boutique. They carry clothing made of linen and silk as well as manta (unbleached cotton). Besides women’s clothing, you’ll also find shoes, jewelry and accessories and guayabera shirts for men. They offer a good selection of items from Mexican fashion house Pineda Covalin.

It may be located in an outdoor shopping mall, but this restaurant in the Hotel Zone certainly has Southeast Asian vibes. A foliage-lined path punctuated with sweet incense takes you past a Buddhist altar to small tables with lagoon views. Romantic over-the-water private tables require reservations, but you’ll have a memorable experience in any seat here. The food is authentic, and dramatic lighting and mood music add to the experience.

Claiming the dubious title of “largest night club in Latin America,” the City is located in the hotel zone. Spread through three floors, it offers nine bars and claims a capacity of 5,000 people, which many guests claim is too many bodies trapped in one place. Laser shows, loud music, and a host of guest artists try to compete with neighbor Coco Bongo, but miss the mark.

Chef Darren Walsh has come a long way since the 2001 New York Times review in which food critic William Grimes wrote that his Manhattan restaurant, Papillon, served “two-star food in a no-star setting”—all the way, in fact, to Guadalajara. The Irish chef, who trained in France and headed restaurants in New York, brings all these cultural and culinary influences—and many more—to Lula Bistro, where his food and presentation finally achieve parity. Diners can look forward to a seasonal, modern European tasting menu, complete with French-meets-Mexican dishes like beef filet, duck confit, and octopus, as well as a sophisticated wine list with several Mexican vintages.

This abacus-inspired device tracks how many beers you take from the honor bar located next to the rooftop jacuzzi at Casa Tota (www.hotelcasatota.com). Located in the heart of Todos Santos, this new hotel is outrageously affordable (rooms start at around $85) and its restaurant serves a dangerously good margarita. Margaritas are on the house if you can out arm wrestle Casa Tota’s buff waiter, Raul.

Just down the street from where we stayed in Oaxaca there was a mezcal bar called Mezcaloteca. It was staffed by one woman, very studiously sharing her love of mezcal. She poured us a tasting of three different mezcals into the little gourd cups: an espadin, a madrecuixe, and a tobala—all different agave plants, different producers. She told us how to warm up our mouths with the spirit, how to rub a little bit between our fingers to get the aromas. She didn’t need to tell us how to drink it; that we knew. Reforma No. 506, Col. Centro, Oaxaca de Juárez, C.P. 68000