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Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

California’s Central Coast is an underrated corner of the state.

Nearly 50 World Heritage sites are at risk of coastal flooding or erosion from sea-level rise by 2100.

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.

The history of things now unseen and a future not yet made.

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

Theme parks are beginning to reopen with mixed success in the United States.

With everything from caving, fishing, and snorkeling to uncrowded Maya temples and some of the best dive sites in the world, this Caribbean country has everything you need to recharge in the great outdoors.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

Cruise bookings are up—and other trends that came out of this year’s Virtuoso Travel Week.

From pretzels and festivals to Christmas (and Easter!) markets, we talk to an insider about Germany’s appeal.

Regent Seven Seas Cruises just launched its all-suite, all-inclusive “Splendor” ship. AFAR was among the first onboard.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

Switzerland’s unique wines, served on every SWISS flight, make for delicious onboard discoveries.

Gilded Age mansions, beachfront resorts, and stylish boutiques offer plenty of places to experience Southern hospitality in Charleston.