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There’s no shortage of amazing stays in Japan’s capital—and these 15 hotels are the city’s best.

Some national forests are jaw-dropping and mistakenly overlooked.

Trailing only California, Washington is the USA’s second-biggest wine-producing state—and these half-dozen Washington wineries offer some of the finest pours around.

From hotel upgrades to first-class bullet train rides and multicourse meals, now is the time for U.S. travelers to splurge in Japan, while the yen is the weakest it has been in more than three decades.

Sail with Paul Gauguin Cruises aboard their intimate ship for a once-in-a-lifetime trip filled with culture and adventure in the Islands of Tahiti.

Beyond cheese curds and Miller Lite, take a bite or three of these Milwaukee classics.

A writer based in Barcelona describes the current situation in Spain and what travelers who want to go should know.

Though the Roma are the country’s largest ethnic minority, they face discrimination in their everyday lives—now, some of their oldest customs and traditions are fading away.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

Skip the well-known extravaganzas this year and raise your pint of Guinness at one of these rollicking events instead.

A reporter based in Toronto breaks down the situation on the ground and what travelers who want to go should know.

Don’t put your skis and poles away when winter ends.

As postpandemic travelers return to Paris in droves, here’s a cheat sheet of new hotels and restaurants, under-the-radar exhibits, and other off-the-beaten-path discoveries.

By guarding wildlife and patrolling against poachers instead of doing household chores, the Maasai women in “Team Lioness” are breaking down barriers.

This agreement could cut a sixth of the carbon dioxide emissions currently generated by short-haul flights in Germany.