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Lions, elephants, and zebras are great, but you don’t have to go on safari to fall in love with these less-visited parklands in countries across the continent.

Award-winning pizzaiola Laura Meyer on Italian pizza lessons, being a woman in a male-dominated industry, and the simple beauty of a Neapolitan pie

Giving Tuesday, a day of global giving, takes place this year on November 28. Here’s where to donate now—and in the future—to the beloved places that need our help.

Luxurious places for a soak and sauna session are popping up around the United States. Here are seven to check out.

Hint: It’s not Boston.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

Mongolia draws adventurous travelers with its pristine nature and uncompromised culture. The country’s increasingly popular Golden Eagle Festival is trying to figure out how to maintain those now that it’s in the spotlight.

After hosting events for nearly 20 years, Outstanding in the Field owner Jim Denevan has learned that nothing reconnects people to the world around them like a fantastic dinner party.

Two executives share their travel rituals and some advice to help fliers improve their odds of a smooth experience.

On a last-minute trip, a traveler ponders what would have happened had he taken another path.

In some countries, you’re welcome to roam wherever you want. On an extended bike tour, one writer experienced the ins and outs of exercising that freedom. Here’s what she learned.

The city of Medellín has a new reputation: It’s a creative hub with high-minded food, boutique hotels, and easy-to-access natural beauty.

Some people collect tchotchkes on their trips. Others take photos. This hot sauce addict never comes home without a bottle of something spicy.

Whichever route you take, these appealing lodges will put you in the heart of Kenya’s wildlife action, with rates that typically include activities and meals.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.