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Once one of Scotland’s historic capitals, Dunfermline has plenty to offer the modern-day traveler, including an 11th-century abbey and Scottish tapas.

In the Scottish Highlands, Queen Elizabeth II could just be Lilibet, walking her dogs and breathing the air of (relative) normalcy.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Bookmark these magical Airbnbs for your next trip to Hawai‘i.

Get nature, art, history—and three national park sites—in one easy weekend getaway.

From fine dining to beachfront bites, Mayakoba is changing the way travelers eat in the Riviera Maya.

With island-hopping, farm-to-table cuisine, and myriad opportunities for outdoor recreation, this Caribbean island makes for an ideally exceptional escape this winter.

Lie-flat seats, 4K high-definition screens, and sommelier-selected wine up the ante on Air France’s new front-of-the-plane seats.

Forget checked bag fees. Master the art of minimalist packing with tips gleaned from Reddit.

A new direct flight from North America to the coastal African city opens up a new world of travel.

Savor the cool autumn weather with Charlotte’s colorful foliage, lively festivals, and seasonal local beers.

The Shoals opened in May on the North Fork of Long Island, New York.

Once again, wildfires are putting some of our country’s most valuable natural treasures at risk—during peak time for visitation, too. Here’s how to stay safe in nature when fire threats are high.

Congratulations to the organizations that won the Sustainability Storytelling Competition, and watch for their videos coming soon.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.