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More than 80,000 domestic flights were canceled between January and May. The only year in the past decade to see more cancellations than that was 2020. How did it all go so wrong?

Maximize your visit and minimize your impact in Colorado: Here’s what to pack, how to plan, and the lingo to learn.

In an effort to ensure more responsible tourism, new rules for visiting require reservations and limit how many people can walk the trail daily.

We’d all like to forget 2020. But in this exclusive book excerpt, we learn how to defend ourselves through the art and science of breathing.

Theme parks are beginning to reopen with mixed success in the United States.

At the start of the year, Holland America Line’s 1,916-passenger “Zuiderdam” embarked on a 124-day Grand World Voyage. We caught up with the passengers paying $25,000 or more to indulge in this epic sailing adventure.

Full of vast landscapes, local culture, rich history, and outdoor activities, this Lowcountry retreat is better by design.

With dozens of sustainability-minded luxury hotels to open in the coming year, the Red Sea Global project is poised to transform tourism in the Middle East.

Only locals and visitors from Australia will be exempt from applying for the new Electronic Travel Authority and paying the International Visitor Conservation and Tourism Levy starting on October 1.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

A 105-mile-long city, a conservation-driven beach resort, and a restored UNESCO site are a few of the exciting tourism developments in Saudi Arabia.

Mardi Gras is more than a day, it’s a season. Here’s how to dive into the spirit of the celebrations and make the most of carnival in New Orleans.

Skip Phuket’s crowds for tranquil Koh Yao Noi, get intentionally lost in Bangkok’s alleyways, and savor northern curries at night markets in Nan province.

From making the luxury wine scene more inclusive to raising awareness and funds for prison reform, The Prisoner Wine Company is using its brand to promote positive change.

The travel industry has a long way to go to reach its climate ambitions of net-zero by 2050, but these companies and destinations are stepping up to the challenge.