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The French capital may be better known for croissants or croque monsieurs, but the city offers many tasty Haitian dishes.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

As more travelers took to the skies this year, these flight paths in the United States and globally saw the greatest numbers of passengers.

Flight prices are down in these 10 global destinations, according to a new report from travel search engine Skyscanner.

A new program called Screening at Speed will allow TSA PreCheck members to screen their own carry-on bags with little to no assistance from TSA officers and promises to make the security process much faster.

Restaurants, hotels, outdoor options, and more to minimize your footprint while visiting this Colorado mountain town.

If you’ve already conquered the Appalachian and Pacific Crest Trails, you’ll want to add Chile’s brand-new Route of Parks to your list.

Dubai’s sail-shaped Burj Al Arab and its sleek sister property, Jumeirah Al Naseem, are home to the Middle East’s first turtle rehabilitation project.

One writer on the importance of the historical travel guide and feeling freedom behind the wheel.

Amtrak’s Mardi Gras service brings train travel back to the Gulf Coast, with stops in four Mississippi beach towns along the way. Here’s why you should ride these reborn rails.

Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.

As incidents of passengers refusing to wear masks and harassing flight crews persist, Delta Air Lines suggests that carriers unite to ban passengers from flying.

In Toronto, visitors can feast upon a year-round celebration of multiculturalism.

For the food-obsessed, these bookstores aren’t just places to buy the latest cookbook. They’re also community hubs, where you can meet with fellow food-lovers, learn a new cooking skill—or even meet your favorite chef.

Jerez has always been synonymous with sherry. Now, young winemakers and chefs are giving Spain’s oldest wine region a delicious second act.