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The dizzying blend of communities in this NYC borough injects it with energy—and delicious food.

Experience the best of one of the country’s largest state fairs—from your car.

AFAR’s special cruise correspondent has been on dozens of cruises in her life. Despite being prone to seasickness, she has mostly avoided it with these remedies.

Three top Australian chefs tell us where to eat (and drink) down under.

You don’t have to travel far to slow down and savor the scenic beauty and delicious cuisine of this lush Portuguese archipelago.

Go beyond Copenhagen’s culinary scene to spark the imagination and enchant the senses with a trip to West Denmark

The goal is to protect one-third of the country’s land by 2030 in an effort to combat climate change.

The owner of the iconic ceramic brand shares her favorite places to eat, stay, and explore in Northern California.

Three creative Californians share the landscapes, neighborhoods, and lesser-known places that inspire their work.

Fossil-rich Wyoming draws amateur paleontologists from all over the world. Jean-Pierre Cavigelli shows them how it’s done.

For its first international offering, the online food storefront teamed up with the Argentine chef to ship Patagonian asado-style meal kits nationwide.

Late fall and winter sailings across the Atlantic on Cunard line’s classic “Queen Mary 2” ocean liner can bring unpredictable weather. For enthusiasts, that’s part of the appeal.

With outdoor adventure and wine tours galore, Kelowna is also one of the country’s most accessible cities.

The Royal Hawaiian in Honolulu. Bellagio in Vegas. Gritti Palace in Venice. Afar talks to Philipp Weghmann, global brand leader of Marriott’s Luxury Collection, about what ties these and other legendary hotels together.

Where to go in California, according to the cofounder of one of Sonoma County’s most casually cool wineries.