Search results for

Pok-Ta–Pok is an ancient Mayan ball game, that was played thousands of years ago as part of a sacred, sacrificial ceremony, pitting good against evil. The general belief is that the ball, five pounds of solid rubber, could only be hit with forearms and thighs. The goal of the game was to maneuver the ball through a stone hoop extending from a wall. The winner (yes, winner!) of the game was sacrificed, which was then the highest honor bestowed on a Mayan player. Pok-Ta-Pok ball courts, which must have been inspiration for Harry Potter’s Quidditch, can still be found at Mayan archeological sites, such as Chichen Itza, and Uxmal. Friday nights the ancient sport is reenacted in front of Merida Cathedral–luckily though, sans sacrifice. It’s fun to watch and it gets pretty crazy towards the end, when the ball is literally ON FIRE, prompting faster passes, for sure. Get there a little early to grab close-up seats, or a position close to the rails. It is good to be near the action. >>>A heartfelt thank you to Yucatan Tourism for an unforgettable 4 days in the Yucatan, my new favorite place in Mexico! @YucatanTourism #TravelYucatan

Yes, it’s tiny—and no one knows its name—but this hole in the wall is a new favorite, simply because it’s like no other vibe we’ve seen in the city: an open kitchen and a rustic setting, both a lunch stop and a forum for learning about corn, the ingredient that lent form to Mexican cuisine as we know it today. The big idea came from taco-maker Paulino Martínez, founder of iconic Taquería El Parnita, who reasoned that to make a better taco, you had to get involved starting with corn. It translates to superior grain in everything from sopes and gorditas to atole and tejuino (a slightly fermented corn, brown-sugar and lime beverage).

For decades, the venerable Geronimo, situated in a 1756 adobe, has been serving a bevy of culinary delights. From the house favorites like peppery elk tenderloin to New Mexico lamb chops, the food is accessible and the timeless milieu is intimate. Sit on the front patio with a cocktail for the full Canyon Road people-watching experience. Inside, the stylish series of small dining rooms showcases wood floors, taxidermy, fireplaces, and beamed ceilings.

Guests who lounge too long on the Viceroy Zihuatanejo’s La Ropa beach can find instant relief at the resort’s six-room spa, which features a sunburn-soothing treatment of freshly picked aloe vera, Baja lavender, and organic chamomile. Nearby, the eco-conscious Playa Viva resort offers poolside yoga, healthy cooking classes, and body scrubs made with locally harvested sea salt. This appeared in the June/July 2013 issue.

Design junkies will find plenty to love at The Cape on Monuments Beach. Designed by Mexican architect Javier Sánchez, the hotel eschews resort staples like wicker and rattan for a sleeker look that marries mid-century standards with locally sourced furnishings and art. In the 161 spacious guest rooms, leather headboards and copper-leafed tubs complement private tiled balconies with ocean views. The style extends to the public spaces, which include Manta (acclaimed Mexican chef Enrique Olvera’s globally inspired seafood restaurant), a saltwater pool, and a spa that’s cleverly tucked into a natural rock formation.

In response to the popularity of a large chain of coffee shops in Mexico selling “Italian” coffee, this family of coffee producers set up a little shop near Santo Domingo church and called it The Oaxacan Coffee Company. Here they proudly serve organic coffee that is exclusively from the area of San Miguel Talea de Castro, Oaxaca. It’s a small cafe with wooden benches and stools, and they serve the coffee in handmade pottery cups. The owner is friendly, the coffee is strong, and they also serve fresh pastries. You can get some coffee beans to go, as well as Oaxacan chocolate. If you like chocolate-covered coffee beans, stock up here!

If you’ve ever heard the Eagles song “Hotel California,” you’ve probably wondered whether it was inspired by a real-life equivalent. Eagles members have denied “Hotel California” is anything other than a metaphor, but that’s never stopped visitors to the Baja California town of Todos Santos from assuming its Hotel California gave name to the song. Regardless, the hotel and Todos Santos itself remain fascinating places to visit. Among fun facts: The hotel was the first place in town to serve ice cream.

Fans of Georgia O’Keeffe should definitely book a stay at this quaint adobe hotel in her old painting grounds. Not only is there a well-stocked gift shop where you can buy O’Keeffe prints and books, the property arranges tours of her home and studio, and is located near the Ghost Ranch retreat center and the White Place rock formations, both of which the artist loved to paint. Wood-beam ceilings and New Mexico antiques adorn rooms. Request one of the cottages with wood-burning Kiva fireplaces, or if you come in winter and book economy like I did, you’ll likely get upgraded to a nice room with a gas fireplace. My best meal in New Mexico was also enjoyed here. I ordered trout stuffed with corn pancakes and a chardonnay from nearby Black Mesa winery. My partner’s chili rellenos with green chili and Monk’s Ale—brewed at the Christ of the Desert Monastery about an hour away—were also tasty. It was a lovely introduction to the beautiful state.

A stunning bay with little development, Soliman Bay is great if you want to get away from it all. Head to Chamico’s for a delicious whole fried fish and a strech of sand all to yourself.

The newest Yountville venture by Chef Thomas Keller and his restaurant group opened in January 2019. The casual Mexican eatery welcomes diners with bright, festive decor and crockery sourced from artisans in Mexico. Though Keller’s name earned the spot a ton of buzz long before its opening, Chef de Cuisine Kaelin Ulrich Trilling is the real culinary captain of the place. In addition to highlighting dishes from his native Oaxaca, Chef Kaelin honors flavors from across Mexico in a menu which features dishes like tostada de nopales (grilled cactus), pollo en mole negro (chicken in mole), tacos al pastor (pork with pineapple) and a tres leches cake that’s worth the trip alone. But above all, Trilling and his team are committed to embodying the restaurant’s name. “A calenda is a celebration,” says Trilling, “and the name is to bring to Napa Valley a sense of fun and Mexican culture. You come in, have a great meal, but we want you to feel like you’re relaxed and hving a good time, maybe sipping a good mescal.” So far, they’re hitting the mark.

When former Israeli commando Guli Dabas opened Guli Hagadol, you might have been forgiven for thinking a name like “Guli the Great” was unbridled narcissism. After a chat with the chef, however, we get it: his life is like an adventure book that swoops from Baghdad to Israel, Lebanon to Yemen. All that, plus rigorous military training, are factors shaping his restaurant, serving favorites from various Middle-Eastern latitudes, all prepared methodically and painstakingly. For erstwhile warrior Guli the Great, “Cooking is logistics.”

About a 30-minute drive west of downtown Tampa, this popular beach on the Gulf of Mexico is built up with mid-range and luxury hotels, shops, and restaurants. But all that matters when you’re down on the shore is the sugar-fine sand and beautiful, crystal clear water for swimming. The Clearwater pier has really come into its own in recent years, drawing crowds by the hundreds for nightly sunset celebrations that attract buskers and vendors selling crafts. Visit the marina to book fishing trips or dolphin-spotting tours, or head out on a pirate ship into the bay for another way to enjoy the sunset.

The newest kid on the block of shopping malls, this recently inaugurated upscale mall features many US chains such as Victoria’s Secret. It’s still a work in progress, but it’s already become a favorite with locals.

Just down the beach from the dreamy Rancho Pescadero hotel is Baja’s popular San Pedrito surf break. I paddled in just in time to get this dreamy shot of the clouds melting into the horizon.

Wonderful catamarans that you can rent right off the beach.