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Overview

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Overview

Overview

Overview

Overview

Wandering Chef: Adam Wilson in Paris

AFAR chose a destination at random and sent writer Alexander Chee, with 24 hours’ notice, to a Southeast Asian country where he encountered headless Buddhas and naked hotel guests.

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

AFAR chose a destination at random and sent CNN political commentator Sally Kohn on 24 hours’ notice to a city renowned for its “coffee shops” but where tolerance has its limits.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.