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Build a Napa Valley weekend around hotels that connect you to the region’s landscape, food, and wine.

Peter Knego has gone to extremes salvaging at-risk history. He says it’s worth the gamble.

From TikTok-worthy public spaces to flexible dining and sophisticated wellness programs, Millennials and Gen Z are reshaping cruise trends, and lines are racing to adapt.

It all started with a Tumblr blog. Here’s how one New Yorker’s love affair with the city helped turn her digital platform into a flourishing career in its notoriously exclusive art world.

Fully renovated and reimagined, the new Canoe Place Inn and Cottages in Hampton Bays is more than just a hotel. It’s a cultural crossroads where history buffs, art enthusiasts, and gourmands can gather once more.

This Staten Island chef traces his journey to New York—from arriving by boat from Sicily to rooftop restaurants, dinner cruises on the Hudson, and more emblematic sights and sounds.

Come to Oklahoma for petroglyphs, bighorn sheep, and some of the darkest skies in North America.

From sustainable cars to smarter packing strategies, AFAR’s editors share the ways they’re going to travel differently—and better—in 2024.

You’ll find expansive public gardens, a historic comedy club, a top-rated theater, and more in Pasadena.

Italian hospitality is legendary; experience it like a local at these boutique and independently owned hotels. Many of them have been handed down from one generation to the next.

On the eve of America’s 250th birthday, contributing writer Latria Graham travels cross-country in the footsteps of explorers William Clark, Meriwether Lewis, and York, and confronts race, memory, and erasure.

For thousands of years, Indigenous women have played an important role in stewarding the country. A new generation of rangers is carrying on that legacy.

The “Princess of Polka Dots” unveils new paintings, sculptures, and one of her signature Infinity Mirror Rooms.

Positioned between the capital’s ancient attractions and countless sandy beaches, One&Only Aesthesis revives ’60s Greek chic.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.