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Rugged beauties like the Grand Canyon and the red rocks of Sedona entice travelers, but high-end resorts and top culinary options make this vast western state worthy of many return visits.

The holidays can be hectic: From stressful family get-togethers to trying to find the perfect gift for everyone on your list, now might be the time to start thinking about your next getaway.

Pick a podcast, gas up (or charge up), and hit the road for one of these epic drives.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

AFAR Ambassador Ben Schuyler shares some of his favorite finds from a recent cruise through France with U by Uniworld

Here’s where you can try the late chef’s iconic mashed potatoes, plus three other Joël Robuchon restaurants worth traveling for.

A writer who grew up in Moscow finds echoes of her past on a spontaneous trip to a former Soviet Republic that’s forging a new identity.

Come for the wine, stay for the incredible food to pair it all with.

With 24 hours’ notice, AFAR sent writer Michael Clinton to the reborn capital of Bosnia-Herzegovina 20 years after a siege that broke the world’s heart.

The 25 most exciting places around the world to visit next

Afar’s picks for the 40 best new and renovated hotels around the world.

Leave the beaches behind and hike through the rain forest, tube down the river, scuba dive at a shipwreck, and more.

Designed to evoke Germany’s fairy-tale Black Forest, the pop-up takes its culinary lead from chef Daniel Humm of New York’s Michelin-starred Eleven Madison Park.

The inside scoop on a hotel debut in New York’s NoMad neighborhood.

Honolulu, Charleston, and El Paso are among the winners in a new report from Resonance Consultancy.