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For a glimpse of Sydney‘s high society, visit Vaucluse House, a beautiful villa and garden in the Eastern Suburbs near Watsons Bay. A gothic revival mansion built in 1803, Vaucluse House once belonged to ex-convict Sir Henry Browne Hayes, who was shipped to Australia from England for abducting a banker’s daughter. Some punishment. The mansion also served as the home of writer, explorer, and local dignitary William Charles Wentworth. Once you’re done eyeing the antiques and memorabilia, check out the tropical gardens and settle in for a cup of English breakfast and a warm scone at the well-appointed tearoom. There’s also Milk Beach and the Hermitage Foreshore Track nearby, a gorgeous coastal walk for those looking for a little more adventure.

Located across the way from Half Moon Resort, Sugar Mill Restaurant is set on the grounds of an old plantation. Couples and small groups dine at candlelit tables either on a covered terrace or out on the lawn, and the splashing of the mill’s waterwheel and the chirping of crickets are an accompanying sound track to the top-notch service and Caribbean fusion menu. Order a bottle from the well-stocked wine cellar, visible as you enter the restaurant. For special occasions, a private table beside the waterwheel can be reserved. (In the mood for a lighter, slightly more casual meal? A tapas menu is available in the restaurant lounge.)

The &Beyond Ngala Safari Lodge is located on the Ngala Private Game Reserve, an unfenced private concession wedged between the Timbavati Private Nature Reserve and Kruger National Park. &Beyond leases the land from World Wildlife Fund South Africa and donates a portion of its profits to the South African National Parks Trust. As a result, the trust has been able to fund special projects and maintain West Coast National Park, located just an hour north of Cape Town.

Conservation efforts aside, &Beyond Nagala Safari Lodge is most known for offering a luxury safari experience. Guests can spot wildlife from the lounge, then be completely surrounded by the bush in their air-conditioned rooms. Have breakfast under the shade of an enormous weeping boer bean tree, while away hours at the pool with a book and your favorite drink, and indulge in a fireside dinner, surrounded by lanterns and candles. During their stay, guests even enjoy a dedicated vehicle and tracker team to guide them on twice-daily drives, bush strolls, and walking safaris. The lodge is about an hour’s drive from Hoedspruit Airport, but Airlink also operates daily direct flights from Johannesburg and Nelspruit to Ngala’s private airstrip.

From its location in Denver’s Union Station, Mercantile Dining & Provision makes delicious and nutritious meals accessible to commuters and travelers passing through. This is the second eatery by Alex Seidel, a committed restaurateur who purchased a farm east of Denver to better understand the journey food takes from field to plate. The on-site market offers artisan-made provisions from spices and pickled beets to jams and jellies to coffee and potato chips. In the dining room, chef and partner Matt Vawter serves dinners so good you may miss your train—the spicy mussels (served in a tomato-butter broth perfect for mopping up with bread to console yourself after the shellfish and fennel sausage are gone), the housemade pastas, or the rotating selection of fire-roasted meat and fish entrees, can make the most fastidious traveler lose track of time.

Opened in 1963, Gene McCarthy’s is a Buffalo institution. Nestled in the shadows of towering grain silos next to long-abandoned railway tracks, it’s a snapshot of the city as it once was, done up in pub tables, Irish tchotchkes, and photos of favorite locals. While not much has changed in the past five decades, the tavern did switch hands in 2012, and new owners Bill Metzger and Matt Conron decided to expand the business by adding a brewery. Now, Old First Ward Brewing Company produces more than 40 different beers on-site, then offers some on tap in Gene’s. The whole operation is the opposite of flashy, but it’s exactly what you want from a Buffalo dive bar. Visit in summer and you can even sip your suds in the seasonal beer garden, which features live music every Saturday night starting at 7 p.m.

On weekends, the line to get into Las Violetas stretches halfway around the block. (A little much, you say, in a city that’s filled with lovely cafes?) No, in fact, the locals know what they’re doing. This gem of a corner cafe may be the most beautiful in the entire city, and coming here for weekend breakfast or afternoon tea is a proud tradition. Once you do have a seat—it’s much easier to pull off on a weekday—admire the stained-glass windows and old brass fixtures, and the prim and proper porteño couples of a certain age, out for their daily merienda. You’re off the tourist track here, in a barrio with few other attractions for travelers, so catching a glimpse of the neighborhood’s residents is part of the fun. On the way out, stop in the chocolate shop, located in one corner of the huge cafe, for a little souvenir to take home. But who are we kidding, those chocolates aren’t going to make it much further than your hotel room.

For much of its history, the western edges of Manhattan neighborhoods like the West Village and Chelsea consisted of small manufacturing buildings and warehouses that served the piers on the Hudson River. Over time, those factories were replaced with residential developments, and shipping largely moved out to Brooklyn and New Jersey. What remained, however, was an abandoned light-rail line, located above street level. After 10 years of lobbying the city, state, and federal governments, the first section of the High Line park opened in 2009. It now extends for 1.45 miles, from Gansevoort Street in the south to 34th Street at its other end. An innovative design by James Corner Field Operations uses native species to preserve some of the feeling the old rail line had when it was overgrown with weeds. It has quickly become one of New York’s most popular attractions, both with residents and visitors who stroll the length of it, as well as a model for other cities attempting to find new uses for old infrastructure.

Amanzoe was one of the first ultra-luxury resorts by a global brand in Greece when it opened back in 2012 in pretty Porto Heli, on the east coast of the Peloponnese. Since then, it has become a much-loved retreat with monumental architecture, all soaring columns and vast expanses of marble that call to mind Greece’s ancient heritage sites.


The resort’s beach club has four pools, cabanas, a Japanese restaurant, and a seaside spa, and it’s from here that water sports and island-hopping cruises set sail. Lavish guest rooms are divided into either pavilion accommodations or larger villas, all with private pools. The most lavish of all is the Ed Tuttle- and Marios Angelopoulos-designed Villa 20, which doubled as Miles Bron’s island home in British murder mystery Glass Onion; it includes 9 bedrooms, 11 pools, a private spa, 2 barbecue areas, and its own Greek taverna.

The Rosedeer Hotel is one of the first buildings you see in Wayne, sitting squat on a narrow piece of land between the railroad tracks and the hills behind. It looks like a movie set, and has been. Running Brave, Shanghai Noon, and In Cold Blood were shot here along with numerous commercials and music videos. A ten-gallon hat riddled with bullet holes wouldn’t look out of place. Don’t expect fancy cuisine—burgers are the norm, and if you want a steak, you’ll be delivered the meat and instructions on how to use the BBQ out back. But people don’t come for the food. Wayne is an authentic Western outpost, built before the road and at one time a thriving town, thanks to the nearby Rosedeer Coal Mine. People come in now for photo ops, for a chance to see one of the few remaining holdouts of the Wild West, and because the 100-year-old hotel and adjacent saloon are said to be haunted. But owner Fred Dayman, who was born and raised in the hotel, won’t talk about it. Book a room, if you dare, and find out for yourself.

Soak up the endless horizon on this 15k tramp alongside Lake Wanaka. Why is this worth your Kiwi time? The rolling and winding track that follows the lake’s edge provides an unobstructed and ridiculous view of the snowcapped mountain tops (head over in spring for sunny skies and cool winds). Park your car in one of the lakefront car parks in town and head clockwise along the lake. You’ll pass Waterfall Creek and the small Damper Bay before you reach Glendhu Bay. The only thing that is missing here are sculptures of hobbits, dwarves, and trolls (just saying).

Situated in a candy-colored colonial-style building, the Diplomat Boutique Hotel feels like a cool friend’s house. With just four guest rooms, the property has an intimate vibe and personal service, beginning with welcome drinks and botanas (Mexican snacks) served on arrival by the inviting Canadian owners. Each of the crisp, contemporary accommodations is embellished with hints of history, from the wrought-iron beds to knick-knacks like antique typewriters, yet talavera-tiled bathrooms feature modern touches like walk-in rainfall showers and organic toiletries infused with local honey. It’s easy to lose track of time while swinging in a hammock, cooling off in the pool, or sampling different varieties of tequila and mezcal from the free poolside bar. Just pace yourself. You don’t want to miss the complimentary morning spread, loaded with fresh fruit from the market, homemade breads, and delicious dishes like breakfast tacos, French toast with caramel sauce and passionfruit jam, or quinoa-crusted quiche.

Hampstead Heath is a legend: 800 acres of wide-open space dotted with ponds, woods, walking tracks, and the odd stately home. North Londoners take pride in this place, where you will find dog walkers, picnickers, Saturday soccer players, and hardy outdoor swimmers at all times of the year. It brings a touch of true wilderness to the city, and it’s also home to a lido, a stately home with an unrivalled art collection (at Kenwood House), and the famous bathing ponds established by the Victorians (and thus separate for gentlemen and ladies). Parliament Hill also offers one of the best views in London.

Take the Incline Railway up Lookout Mountain on your way to Ruby Falls and Rock City and you’ll understand why the journey is often half the fun. In operation since 1895, the funicular has a maximum grade of 72.7 percent, making it the world’s steepest passenger railway and earning it the nickname “America’s Most Amazing Mile.” For its age and impressiveness, the railway is now a designated National Historic Site and a Mechanical Engineering Landmark. Before your ride, visit the machine room to see the enormous gears that drive the train, then sit back and enjoy the sweeping views of the valley below as you creep steadily up the track. Sure, you could just drive to the top of Lookout Mountain, but where’s the fun in that?

For people who lament that they weren’t born into Downton Abbey–style gentility, Ballyfin, which opened in 2010 after nearly a decade-long restoration, is a fast track to 1820s-era refinement from the moment guests pull up to the front drive. A team of butlers and maids line up on the stone estate’s front steps to unload bags and whisk visitors into the lobby, and from there the Ballyfin experience is a dreamy blur: drinking tea out of antique china while wrapped in an Irish-wool blanket by the fire; being lulled to sleep during a massage in the basement spa; soaking in a clawfoot tub and surveying the meticulously sourced antiques in one of 15 rooms.

Guests are basically lords or ladies for a night or two at this neoclassical home an hour west of Dublin in the county of Laois (pronounced “Leash”). For those who bore of pure leisure, there’s a stone tower to climb, horses to ride, 600 acres to explore, and a lake to walk laps around or row through. The pricey room rates can (almost) be rationalized by the inclusive evening champagne receptions, fancy three-course dinners, snacks, picnic lunches, and Irish breakfasts.

A detour to the centrally located yet way-off-the-tourist-track neighborhood known as Buenavista leads to one of Mexico City’s most dazzling 21st-century landmarks, the Biblioteca Vasconcelos, a gorgeous public library. The structure, by Alberto Kalach and Juan Palomar, has the public entering a pyramid-style form, on an almost subterranean level, that opens up, cathedral-like, into a soaring space lined on either side by cantilevered book stacks that float nobly above it all. Dramatic artworks contribute to the overall temple-of-knowledge feeling that is, in fact, quite moving. More beautiful yet could be just how busy the library is, filled with eager students and bookworm families alongside (no joke) groups of teens always practicing pop-music dance routines in the library’s lateral gardens.