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How TCS World Travel’s private jet expedition won the AFAR 2018 Travelers’ Choice Award for “Best Over-the-Top Experience”

We’d all like to forget 2020. But in this exclusive book excerpt, we learn how to defend ourselves through the art and science of breathing.

Before you set off to Angkor Wat, use this guide to plan your trip.

600 miles south of Goa, a small town in Kerala introduces travelers to the ancient practice of Ayurveda. Here’s how to get your wellness on.

The relaxing vacation that’s a little like a camping trip with all the amenities, a little like a private river cruise, and a whole lot of fun.

A skeptic visits a Spiritualist camp that’s been peddling communication with the other side for more than 100 years.

Looking to meander the many miles of the city’s most recent hiking route? Here’s where you can trade in the Bay’s quintessential trolleys and tech-company headquarters for some peace and quiet along the way.

Cathay Pacific Airways, No Barriers, and Learning AFAR are helping students from Oakland, CA, experience life-changing travel this fall. Here’s what’s in store.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Mechanical timepieces, transistor radios, and paper guidebooks: Digital detox requires getting back to basics.

Whether you’re on the hunt for an over-the-top escape or an affordable getaway, we’ve got you covered.

These 8 adventures are perfect for book lovers who want to travel the world like award-winning authors and cherished characters (and not worry about the planning).

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.

Tales of the Cocktail just turned New Orleans’s always buzzy nightlife up to 11 as the drinks industry celebrated itself and looked to the future.

Immerse yourself in Mexico’s Mayan side by exploring ancient sites beyond Tulum, seeking out adventures in Sian Ka’an Biosphere Reserve, and sampling traditional recipes.