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Located in a 12th-century château, Les Hauts de Sancerre will be the town’s first luxury hotel.

There are more than a few good reasons to hit the green in Myrtle Beach—from the sheer number of courses set amid Lowcountry landscapes to sustainability, job creation, and much more.

Jaipur, the centuries-old home of Rajasthan’s royal family, is beginning to embrace the cutting edge. Samir Andrea Kasliwal, an heir to the 166-year-old Gem Palace, explains.

Sculpture gardens, epic hiking trails, and food steeped in Māori history await.

Ahead of the Olympics, all eyes are on Milan. From the classic landmarks to hip new restaurants and bars, these are the places to hit up on a long weekend in the city.

The state’s spectacular mountains, cities, parks, and preserves await—whatever the season.

In addition to Reichl, culinary personalities Nancy Silverton, Laurie Ochoa, and Alec Lobrano will take 25 travelers to France and Spain this fall.

Several United Nations agencies, the Red Cross, and USAID are among the organizations that have rushed in to help, but more is needed.

Taste your way through Curaçao’s varied culture with dishes like Indonesian beef stew, funchi fries, stuffed cheese, and more.

A welcome change of pace from the UAE’s other cities, Al Ain is a relaxed mix of history, heritage, and culture.

The Arctic island is renovating two airports ahead of adding more international flights.

From tucked-away courtyards to historic taverns, these lesser-known spots reveal the heart of the city.

From a portable loo to highway rest stops, a few tips on how to prepare to go on the go.

Dramatic and desolate, the 516-mile North Coast 500 route in northern Scotland is the stuff of road-tripping dreams.

A historic snowpack means some of California’s ski resorts will be open much later this year, but the sheer volume of snow in the western U.S. also presents numerous challenges. Here’s what to know before you go.