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New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.

The best markets and bazaars in Istanbul are scattered all over the city. Either open every day or held once a week, these markets are the places to haggle with vendors to buy a range of Istanbul’s best goods on the cheap, including farm-fresh produce, organic products, affordable souvenirs, leather handbags, clothes, and more. The neighborhood weekly bazaars are the places to go to shop, pay local prices, and nab the best bargains in Istanbul.

Though Gothernburg may get the credit for being the culinary capital of Sweden, Stockholm is a fine city to eat around as well. From restaurants with rising chefs to food halls and food festivals, here’s some of the city’s top spots for dining around.

Where to catch a show in the “live music capital of the world”.

AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.

One of the world’s prettiest capitals, Stockholm wows visitors with its food, architecture, design and natural beauty. To rub shoulders with stylish Swedes, head to the Lydmar Hotel, which boasts four of Stockholm’s hottest bars and restaurants. Hotel Skeppsholmen champions all things local including food, beer, design and insider tips to share with guests. Ett Hem translates to “a home” and this 12-room hotel feels exactly like that with a kitchen open to guests at all hours.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Eagle View’s nine tented suites opened a year ago on a ridge that overlooks a broad swath of savannah in the Mara Naboisho Conservancy. The camp pays a guaranteed income to each of the approximately 500 families who own the conservancy.

Masai guides lead guests on night drives or walks and use animal-friendly spotlights to illuminate nocturnal creatures.

Suites overlook a salt lick that attracts one of the highest densities of lions in Africa. On occasion, guests may find a lion’s kill in the morning.


This appeared in the August/September 2013 issue. Image courtesy of Basecamp’s Eagle View

Stay where the chocolate is made.

Blink and you’ll miss this tiny Indian-run eatery serving eclectic international fare between Mitte and Prenzlauer Allee along the trendy Kastanienallee. Notable for its upside-down McDonald’s sign (hence the “W” in the name; Der Imbiss means “The Snack”), the restaurant consists of a service window and a few brightly colored tables, and has quirky Hawaiian and African decor. The food is not only cheap and tasty but also healthy and diverse, pulling off an ambitious mix of Mexican, Californian, Indian, and Italian influences. It’s most famous for naan pizzas—Indian naan breads baked in the venue’s tandoor, with pizza-esque toppings from olives and cheese to artichokes and salmon. The menu also includes filling Indian thali platters, soups and salads, and Mexican-style wraps.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

South Point on the Big Island is the most southern point in the United States. The cliffs were ancient mooring places for canoes belonging to the first settlers on the Big Island. Fishermen still use this place to cast their lines, and adventurous locals dive into the turbulent but clear waters below (not recommended for tourists who are not aware of ocean currents, as the undertow is usually quite strong and has swept many lives away in the turquoise clear waters). Several miles up the beach (toward the Hilo side of the Island) is the Green Sand Beach colored by olivine that formed as part of the volcanic eruptions long ago. It is worth hiking to (or paying for a local to drive you in their 4x4). Green Sand Beach is one of only four green beaches in the world.

The walls of Dawno Temu Na Kazimierzu (“Once Upon a Time in Kazimierz”) are lined with accordions, mannequins, and miscellany in a nod to Kazimierz, the historic Jewish quarter where it stands. Absolutely everyone, the elderly women included, will be taking shots of Zubrówka, a dry vodka that gets its herbaceous flavor from bison grass.

A journey into the ethnic neighborhoods redefining the City of Light

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.