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Canada’s first aboriginal arts hotel opened in 2014. Part luxury hotel and part social enterprise, Skwachays Lodge ticks all the right boxes. On the luxe side: plush linens, Hypnos beds (the same as the British royal family sleep on), spacious rooms, and abundant on-theme extras including Spirit Bear coffee (the company works with the Tsimshian Nation) and aboriginal-owned Mother Earth toiletries. The social enterprise part: all profits from the hotel and its gallery, which doubles as the check-in and lobby, go into subsidizing 24 live-work art studios on the lower floors of the lodge. Each room is unique, decorated with custom-made reclaimed wood furniture and designed as a partnership between local Vancouver artists and First Nations artists, including Corrine Hunt (a member of the Raven Gwa’wina clan from Ts’akis, who codesigned the 2010 Vancouver Winter Olympics and Paralympics medals). BC First Nations themes of eagles, ravens, bears, whales, and the sun and the moon all feature strongly in the design.

There is a fado song proclaiming that all artists and fado singers come to A Tendinha, here in one of the oldest areas in Lisbon, founded in 1840.


At Rossio, between the old cafes like Suiça and Nicola and on the other side of the D. Maria II National Theatre, next to Arco da Bandeira, you will find this little tasca. Here you can eat ham or fresh cheese sandwiches, bifana (pork sandwich) or some fried petiscos (snacks) like the Pastel de Bacalhau, a codfish cake, and shrimp croquettes. Ask for a beer or red wine from the house to accompany.

Surrounded by bold artwork inside and magnificent ocean views outside, guests are never quite sure where to direct their gaze when they arrive at Ellerman House. A stay here is a bit like visiting an elegant and attentive friend, starting with the complimentary airport pickup straight through all the thoughtful, personalized touches (guests might find a bottle of their favorite vodka already stocked in their room). The hotel owner is a well-known aficionado of South African art, and his private collection graces the walls of the guestrooms and public spaces. True art fans should be sure to visit the on-site gallery to view masterpieces by Louis Maqhubela, Wayne Barker, and Angus Taylor. If it’s not occupied, also sneak a peek at the breathtaking wine gallery, which features a wall made of soil from the Cape Winelands and a spiral-shaped wine rack modeled after a corkscrew.

Sitting on the edge of a cliff, this luxuriously appointed hotel makes for one of the best spots in Cape Town for a sundowner. Have a cocktail on the terrace while watching the fiery African sun meet the tumultuous Atlantic waves.

The epitome of fine dining, La Marmotte is as sophisticated as Telluride’s mountains are wild. While dining here, you can expect to enjoy expertly prepared dishes like beef tartare with caper berries and lemon, and roasted mahi-mahi, dusted with bee pollen and served with black garlic and sage sauce. Despite the elegant atmosphere, service is always fantastic, with no hint of snootiness.

Hungry hikers (known as hill walkers in Scotland) will find refuge at Monachyle Mhor, a 2,000-acre farm located deep in the middle of Trossachs National Park, just past the grave site of folk hero Rob Roy. The main draw of the 14-room pink farmhouse is the food: Chef-owner Tom Lewis, a rising star on the U.K. culinary scene, prepares meals sourced from the farm. The hotel also offers classes on baking bread and churning butter, and coordinates hunting trips and mushroom-foraging excursions. After a day exploring the land, retire to one of the comfortable rooms, equipped with fireplaces, steam rooms, and views of a loch.

Mr. Armando and Mrs. Francisca run one of the hidden gems of Porto’s gastronomy - the Adega Vila Meã. The restaurant is located close to the São Bento train station, and inside you can sample Portugal’s bold flavors, from codfish to roasted veal and from hake fillets to grilled pork. On top of these delightful options, this restaurant is known for the “Cozido à Portuguesa” – a Portuguese food culture landmark! This traditional Portuguese dish is prepared with prime quality meats - sausages, veal and chicken, pork belly, bacon, all kinds of smoked meat, and vegetables such as cabbage, carrots, turnips and potatoes. The portions are huge, so remember that this will probably be the only meal you will need to eat during the whole day.

The actual name of the place is Adega Rio Douro (since it’s facing the river) but everyone knows it by Tasca da Piedade, named after the owner Mrs. Piedade. It’s also known for having “fado vadio” - traditional Portuguese music, here sang by non-professionals every Tuesday in the afternoon from 4pm until 7pm. While the music flows you can try a lot of Portuguese “petiscos”, such as stewed chicken guizzards, meat croquettes, “bifanas” and the crown jewel “iscas de bacalhau” - boiled codfish loin enveloped in a parsley omelette. The symbiosis between food and music is guaranteed, as everything here is done with passion. You might even be lucky to listen to the owner singing a few “fados”.

The 6km range of mountains jutting out on the Atlantic Coast of Table Mountain are known as the “Twelve Apostles”. The 18 peaks located between Camps Bay and Llandudno make for a very scenic route by which you can travel from Cape Town to Hout Bay. If you have time, continue on all the way down to the Cape Peninsula. The 12 Apostles Hotel, an exclusive, five-star property, is nestled in these mountains. Dine at the on-site restaurant, Azure, where approximately 95% of their ingredients are sourced from the Western Cape. If a meal or overnight stay is beyond the reach of your budget, you can always stop by for a drink or book a spot at their afternoon “Tea by the Sea”.

Design junkies will find plenty to love at The Cape on Monuments Beach. Designed by Mexican architect Javier Sánchez, the hotel eschews resort staples like wicker and rattan for a sleeker look that marries mid-century standards with locally sourced furnishings and art. In the 161 spacious guest rooms, leather headboards and copper-leafed tubs complement private tiled balconies with ocean views. The style extends to the public spaces, which include Manta (acclaimed Mexican chef Enrique Olvera’s globally inspired seafood restaurant), a saltwater pool, and a spa that’s cleverly tucked into a natural rock formation.

This modern French restaurant is located down a hutong (narrow street or alley) and inside a 600-year-old Buddhist temple complex. The dining room was once Beijing‘s first black-and-white television factory. TRB’s space is a handsome study in contrasts: a centuries-old temple in Beijing lovingly renovated to include a bright, clean-lined restaurant serving contemporary European fare. Lunch and dinner are three-, four-, or five-course affairs, available with wine pairings. Dishes on the summer menu include slow-cooked cod with potato fondant and broccoli and, for dessert, chocolate pie with poached pear, pear sorbet, and chocolate sauce. TRB has a second, equally superb restaurant adjacent to the Forbidden City.

MeMeMe is one of the cutest boutiques in Cape Town and a great place to discover local, emerging designers. Not only is it a great place for finding the perfect summer dress, they stock a decent range of accessories like shoes, bags, and jewelry, also made by South African designers. Its location on Long Street makes it convenient to most downtown hotels and backpackers.

While South Africa isn’t known for its sushi, you can easily satisfy your craving in Cape Town at Willoughby & Co. The menu at this waterfront restaurant is encyclopedic—there’s everything from Boston clam chowder and spaghetti marinara to prawn curry and teriyaki chicken ramen, but sushi is the star. Try the chili-seared tuna sashimi or the tuna roll with caviar sesame seeds.

Many friendly squirrels will greet you while walking through the Company’s Garden, a park and heritage site located in the heart of Cape Town’s City Bowl. This garden, along with Kirstenbosch and Arderne, are the most beautiful green spaces with historical significance in the Western Cape. These particular gardens date back to the 1650’s, when the Dutch utilized the natural spring water running down from Table Mountain to establish a small area for agriculture. Now, City Parks is re-establishing part of the garden as an educational tool. You can bring a picnic or grab a bite at the small Garden Tea Room. There are several museums set on the periphery of the garden, including two of the best rainy day museums: the South African National Gallery and Iziko South Africa Museum & Planetarium.

Whether you sit on the benches out front and people watch or stroll along Main Road and window shop, exploring the village of Kalk Bay on a summer’s day is so much better with a cone in hand.The Ice Cafe is one of the oldest ice cream parlors in Cape Town. The flavors are robust and all natural, the texture is perfectly creamy (like gelato). Cones are not overpriced like some other newer options in town.

Kalk Bay Expresso is just one of several coffee shops in the quaint seaside town of Kalk Bay. The repurposed train car, which dates back to 1914, sets this restaurant apart. The cafe serves both sweet and savory crepes, making this the perfect stop for a mid-morning or afternoon snack en route while driving to see the sights on the rest of the Cape Peninsula.