Search results for

It’s often a surprise for visitors to Berlin to discover that Turkish postwar immigrants created the popular döner kebab here. The city takes its kebabs seriously, and there are several hot spots whose reputation precedes them. One such is Mustafa’s in West Berlin, which has reached a kind of cult status as much for its vegetable (gemüse) kebabs as for its chicken ones. Every day around lunchtime the modest stall has lines that stretch along the road, as people wait patiently for a crispy pita filled with the special mix of vegetables, salad, and homemade sauces, topped off with crumbled goat cheese. Get here outside peak mealtimes if you want to avoid the crowds.

It’s nice to know I don’t need to get on a plane back to India to enjoy a plate of decent dal in PDX. The Bollywood serves the “people’s food” of India, simple, fresh and undeniably delightful. Most Americans think Indian food is all tandoori chicken and curry. Fact is, these are the banquet foods served only in high-end restaurants or wedding parties on the subcontinent. I was in Assam province in the Spring at a street cafe, eating whatever was being served on the banana leaf in front of me; no utensils, no problem. Except for the warm beer, eating in India is nothing like eating Indian food here, until Bollywood.

There is nothing pretentious about the physical plant. Amid the chaotic decor, aromas from the kitchen fill the place making it all the more homey and inviting. Lot’s of vegetarian options, with a focus on the standby beans and potatoes. The spicing is classic. The plates and cups are metal, much like you’d find on a corner eatery in Kolkata. Order at the counter and have a seat. Get a paneer, a chaat and a dal with a side of paratha to soak up the sauces. They have a short selection of beer and wine and the former is cold and cheap. There are always specials and you should just order them. The plates are small, so if you have a big group, order a bunch. Then sit back and enjoy the ride...

Swimming and snorkeling around Xtabi (pronounced “X-tah-bee”) Resort’s underwater caves are a unique experience and a well-kept secret from first-timers. While it’s a great place to stay, overshadowed by places like Rockhouse Hotel, you don’t have to be a guest to enjoy this “meeting place of the Gods” as the name describes. You’ll want to have lunch at the casual, outdoor restaurant first--choices are excellent and include club sandwiches to jerk chicken (even if a tad pricier than from the street grills). After lunch and a rest, change into your swimwear and make your way carefully down the steps until you reach a sandy cove entrance into the sea, beside caves and jutting rocks. Splash in and come out on the front side of the cliffs, where there are ladders to exit or enter as well, if you’re feeling a bit timid. A laid back environment, gorgeous waters--just a tad more jade-colored on this end, for some reason--and underground caves ideal for photo ops make Xtabi a great spot to spend the afternoon. When you tire, climb back up to sip on a Dirty Banana and sunbathe on one of the platforms beside splashing waves.

The line for burgers and fries at Gott’s Roadside (formerly Taylor’s Refresher and don’t you forget it) in St. Helena can be ridiculous in the afternoon, but if you go in the morning, you’ll have your choice of picnic tables—either in front where you can watch the morning traffic funnel into town or on the grassy lawn out back. From the simple egg and cheese to a fried chicken mess nicknamed the Paula Deen, Gott’s may have the best egg sandwich in the Valley (although, granted, there isn’t a lot of competition). Plus, a Trumer Pilsner makes a great breakfast beer.

To Limeños, nothing goes with fresh fruit juice better than sandwiches, at dinner, or after dinner, or in the afternoon, or even in the morning. In fact, sandwiches don’t have to count as a meal in Peru, while it’s perfectly acceptable to call a pitcher of thick papaya juice “dinner.” Juice bars are everywhere, but it’s best to go to a reputable place, such as La Lucha, where you can trust the quality of the water used and the restaurant’s sanitation. It’s more expensive than your average hole-in-the-wall—though it’s still less than $3 for a freshly pressed mixed passion fruit, mango, and orange juice—but you pay for quality. For a Peruvian specialty, try the exotic lucuma “juice” with milk (more like a butterscotch-maple smoothie). And remember that in Spanish when you order “tuna” you’re actually ordering sweet prickly pear, not fish juice. The sandwiches made from giant hunks of rotisserie pork, chicken, homemade hot pepper, olive, and creamy golf sauces are also some of the least expensive and filling meals in the area.

You’ve strolled the 1.5km of Istanbul‘s famous Istiklal Street for a spot of shopping, but hunger sets in and the purse strings are tight. Where do you go for a bite to eat? Answer: Helvetia, a modest lokanta (restaurant) tucked away on a quiet side street in Tünel. With its relaxed, no-frills atmosphere, this place is a local favorite for lunch and dinner. The food is deliciously fresh, generously served, and an excellent value for money. Plates overflow with homemade mezes featuring Turkey’s home-grown produce—olive oils, yogurt, tomatoes, eggplant, potatoes, spinach, kofte, chicken, and more. Choose among the mostly vegetarian mezes by pointing to the dishes lined up on the counter near the open kitchen. To get there: Follow the tram line on Istiklal to the Tünel funicular (tram) exit. With your back to the funicular exit, see a book shop on the other side of the road. Just to the left of this shop is the Tünel Pasaj, a pedestrian arcade lined with cafes and shops. Walk through the arcade to the end. You will see Helvetia on the corner as you exit the arcade.

At Sewall’s Point in the Harbour Bay Plaza on S.E. Ocean Blvd. (3720 ), you can dine in an authentic Italian restaurant on fresh, tasty fare. Renato’s has been in this location for 18 years pleasing their regular customers and many newcomers each year. This is a family owned restaurant that is run by Renato & Josephine Maira whose roots are Sicilian. Josephine makes sure to stop by each table and chat with the diners. She is friendly and cheerful. The staff is helpful and professional. The restaurant’s decor is all Italian from the authentic Sicilian hand painted donkey cart to the murals of different cities and towns in Italy. Family recipes from grandparents and parents are successfully used in Renato’s. The food is well prepared and tasty. Try the Antipasto Misto, Chicken Scarparello, or Linguine Vongole. Don’t forget expresso and desert. The wine list is excellent and extensive. There is outdoor patio seating as well as the indoor dining rooms. On Friday and Saturday evenings, Zoltan Racz entertains with international accordion music. Try Renato’s Italian Ristorante & Grill. You won’t be disappointed if you like authentic Italian food. Another plus: they accept reservations. (772) 219-9600

With their Paris supper club Hidden Kitchen, Americans Laura Adrian and Braden Perkins regaled guests with a sensational 10-course meal with wine pairings around a communal table in their apartment. The food was nothing short of transcendental; inventive in taste and elegant in form. With such staggering success in relatively short order, it’s no wonder the desire emerged to share their talents with a wider audience.

Their first brick and mortar restaurant and wine bar in Paris opened its doors to immediate praise and the crowds haven’t slowed. Braden and his team apply the same technique, heart and originality to each dish that made Hidden Kitchen a resounding favorite. And even if the prix-fixe dinner in the upstairs dining room exceeds your budget, the ample selection of wines and mini plates in the bar will keep you drinking and nibbling all evening (particular attention goes to the buttermilk fried chicken and celeriac dumplings). And in a recent development, the culinary duo has begun serving American-inspired sandwiches like the Bakesale Betty and Midnight Cuban in the wine bar at lunchtime, Tuesday-Friday. Not to be missed.

Every book will tell you to have high tea at the Empress in Victoria, and you should. They welcomed our three-generation group, including 2 kids under 6, and had hot chocolate for those who didn’t want tea. They also had a full gluten-free option, which was a very welcome surprise. I recommend the Empress blend tea with milk and sugar, and the peppermint also got the stamp of approval from our group. The tri-level tray of treats is the fun part: chicken curry finger sandwiches and cake wrapped in marzipan were the faves. It’s actually fun and not stuffy at all, which was my fear.

The peak called Monserrate towers over central Bogotá and lends its name to the church that tops it. Perched more than 10,000 feet above sea level, the sanctuary—dedicated to the Passion of Christ—has beautiful gardens showcasing marvelous highland vegetation, and the city views from here are spectacular (sunsets are especially recommended). Ascend Monserrate by cable car, via railway, or on foot (this last is only for the fittest and those already acclimated to the altitude). That beautiful white house on the mountainside is Casa Santa Clara restaurant, a better-than-expected, special-occasion-suitable venue at which to try traditional Bogotá favorites like ajiaco, a thick potato-and-chicken soup.

Check your traditional hotel notions at the door of this Russell Street lodging. At QT Melbourne, guests are greeted on arrival by cheery Directors of Chaos, who sport the same black wigs, heavy makeup, and bold black-and-white outfits, but the lobby itself makes an equally striking first impression: old-school French hip-hop competes for attention with colorful video installations, a giant stuffed peacock, and a towering wall of 1,700 recycled books. Upstairs, the 188 rooms give off an industrial-chic vibe with concrete-slab ceilings, timber flooring, and bathrooms set behind sliding partitions of aluminum-framed glass.


The hotel’s seemingly never-ending food and drink offerings include the Pascale Bar & Grill, where French bistro influences combine with produce farmed on the rooftop garden; Hot Sauce, for Asian-accented bar food (think steamed baos stuffed with fried chicken and kimchi); and the Cake Shop, for warm pain au chocolat in the morning, plus an array of pastries, cakes, and snacks throughout the day. Families with young children will appreciate the complimentary travel cots and babysitting services (arranged with advance notice).

Inspired by the famous Fox Theatre—the Moorish-style movie palace turned performance venue is just across the street—Hotel Indigo Atlanta Midtown strikes a musical note at every turn. The experience begins at reception, where the desk resembles a drum set and a collage of show tickets from the past 30 years decorates the wall behind it. Guest rooms riff on the theme with accent wall murals that make it look like you’re either attending a concert or starring on stage, but the overall vibe is playful comfort, with pops of green on the quilts, spa-like baths with Aveda products, flat-screen TVs, and free WiFi. If you find yourself hankering for soul food, the chicken and waffles at the on-site restaurant should do the trick, but don’t pass up a drink at the black-and-white bar counter, which looks like the keys of a piano and is backed by a wine display that evokes the inner workings of a jukebox.

After you’ve explored the stunning sea cliffs along Mudjin Bay, get a table on the patio of the Mudjin Bar and Grill to savor the scenery a little longer and enjoy a well-earned meal. The restaurant is part of the Dragon Cay Resort and open every day for lunch and dinner. The menu shows off local flavors such as fried local lobster and conch fritters, along with burgers and chicken wings, but it’s the view overlooking the stunning Middle Caicos coastline that steals the show. (Dinner service requires reservations.)

After 30 years at the forefront of Sydney‘s fine-dining scene, Quay Restaurant underwent a multi-million-dollar renovation and reopened in 2018. The restaurant swapped white linens for Tasmanian spotted-gum wood tabletops and exchanged the previous purple-and-gold palette for blues, grays, and browns that better reflect Quay’s harborfront location facing the Sydney Opera House. Executive chef Peter Gilmore loosened up his menu, too, offering either six or 10 inventive courses such as the Oyster Intervention—a crumble of oyster cream, crushed fried dehydrated oysters, chicken skin, tapioca, and caviar served in a ceramic oyster shell—creating a dish that’s all bivalve flavor without the slippery texture. Fans of the old Snow Egg dessert will be won over by White Coral: a multitextured masterpiece of aerated ganache, coconut cream, and ice cream.

When you hear the name of this unusual museum—the National Museum of Funeral History—you can’t help but have a little morbid curiosity about what’s inside. The motto here is “Any day above ground is a good one,” and the inside is filled with death-related artifacts and exhibits that have included a “fantasy coffin” collection with casket shapes including a shallot, a Mercedes, and a chicken; a re-creation of a 1900s casket factory; a tribute to Batman star Adam West; a diorama on embalming practices during the Civil War; and a full-scale replica of Pope John Paul II’s crypt. Admission is $10 for adults, $9 for seniors and veterans, $7 for children under 12, and free for children five and under.