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Guided by the ambitious goal of becoming carbon neutral by 2050, this global airline is shaping a more sustainable future for aviation.

A ryokan is one of the coolest hotel experiences you can have in Japan—here’s how to navigate one.

All about the ill-fated voyage of the HMS “Bounty,” how Presser spent six weeks on the Pitcairn Islands, and the finer points of free tropical fruit.

No cars allowed? One writer sets out to tackle some of the United Kingdom’s most epic landscapes—while leaving as little of a trace as possible.

Ponant’s “Le Commandant Charcot” is the world’s only Polar Class 2 passenger ship capable of navigating through dense, dynamic fields of floating ice. For the first time, it’s bringing passengers to Canada’s St. Lawrence and Saguenay Rivers in winter.

Pack your sunscreen, sunglasses, and something to read, and get ready to discover your next favorite beach.

The Shoals opened in May on the North Fork of Long Island, New York.

Capital One has gone all-in on travel with branded airport lounges and a new hotel collection program, elevating its premium Venture X Rewards credit card to one of the industry’s best.

Community-led restorations are reviving the man-made tidal pools along Scotland’s coast to their former glory.

The Cooper opened March 30, 2026, introducing the city’s first luxury waterfront hotel on the Cooper River, steps from the historic district.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

Sojrn doesn’t launch its first trips until September, but the new company already has a 2,500-person waitlist.

At the green o, the new adults-only addition to the famed Resort at Paws Up, a wilderness retreat comes with a nine-course meal.

We checked in to the newly opened Faena New York to see if it lived up to the hype. We found theatrical design, a see-and-be-seen crowd, and key amenities that are still on the way.

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?