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One of the most fascinating aspects of the BVI for beachgoers is the sheer array of sandy shores to explore. On Jost Van Dyke, the sand at White Bay skews more toward the white-gold end of the spectrum and gives way like piles of sugar beneath your bare feet. Hit the Soggy Dollar Bar to try the iconic Painkiller (a mix of rum, orange, and pineapple juices and cream of coconut, sprinkled with freshly grated nutmeg) in the place where it was invented. Just around the headland on the beach at Great Harbour, the sand skews slightly more golden, and the famed Foxy’s Tamarind Bar, another classic BVI watering hole, beckons. And for the most diamond bright, sugar-spun sands in the islands, make your way to Anegada, the northern and easternmost island in the BVI. Here, Cow Wreck Beach is a calm stretch with one mellow bar and a gentle slope of white sand leading to the water’s edge. On the far eastern end of Anegada, Loblolly Bay lures with an enticing crescent strand and a beach bar called Big Bamboo that serves up a mean piña colada, best enjoyed with a plate of conch fritters.

Affectionately nicknamed by locals as the “Castle in the City” for its copper-green, fairytale-like roof, the Fairmont Hotel Vancouver was once a Canadian Pacific Railway hotel—a fact that’s intertwined with the history of the city (and the railroad) itself. Guests can learn some of that story via displays in the vast lobby, where they sit alongside designer outlets like Gucci and Louis Vuitton. The lobby—as well as the Notch8 restaurant and bar, function spaces, Heritage Suites, and 507 guest rooms—recently emerged from a $55 million renovation done in advance of the hotel’s 80th anniversary. A revamp of the Fairmont Gold “hotel within a hotel” concept and lounge will launch in 2019.

The decor in the spacious rooms is sophisticated and classic, with dark woods, polished brass, and plush velvets accenting the crisp, white linens and muted palettes. Some suites even connect, making the Fairmont a solid choice for family travel. Enjoy Canadian dishes, afternoon tea, and bar bites—plus more railway travel nostalgia—in Notch8 (which is named for a train’s top speed), then work it off in the indoor pool or the well-stocked gym, which features Technogym equipment and a Kinesis wall. The Absolute Spa offers signature services using West Coast ingredients.

Built between 1914 and 1916 on an octagonal base, this stone, double-lens lighthouse is Aruba’s marquee landmark. Standing tall at 98 feet, it’s the highest structure on the island and offers the best views in its respective area. It gets its name from the SS California, a British steamship that sank in nearby waters in 1891 and now functions as a fantastic dive site. Adjacent to the lighthouse, visitors will find a beloved Italian restaurant and the California White Sand Dunes, a hot spot for dune surfing.

At the Big White Ski Resort there is more to do than ski and snowboard which is especially useful to know when you’re not a skiing Canadian like myself. Instead of hitting the slopes there are snowshoe excursions, ice wall climbing, sledding with inflatable tubes, ice skating, sleigh rides, dog sledding, and, even more importantly, delicious restaurants and bars full of beer and locally produced wine.

Why we love it: A 900-year-old fortress-cum-prison reimagined as a luxurious getaway

The Highlights:
- Historical details like artifacts, original ironwork, and a stone arch bearing the seal of Abdul Hamid II
- A fourth-floor infinity pool with uninterrupted views of the Mediterranean Sea
- A full-service spa with a Turkish hammam

The Review:
Located right on the main square in the old city of Jaffa, The Setai Tel Aviv is steeped in history. Built by the Crusaders as a fortress in the 12th century, the property later served as a kishle (jailhouse) under the Ottoman Empire, then a British command post during Israel’s War of Independence. When it became a hotel, the original building, with its stone corridors and inner courtyards, underwent a meticulous restoration that included archaeological digs to uncover several artifacts, which guests can now see in the lobby. Those eager to learn more about the hotel’s history can also walk through the large entry arch, crowned by the seal of Abdul Hamid II, or check out the stone-and-iron prison cells behind the grotto-like lobby bar.

Spread over three newly created floors, the 120 rooms and suites feature an Ottoman-inspired design, complete with richly colored Turkish rugs, laser-cut pendant lamps, dark wood furniture, and sleek, textured headboards. Spacious bathrooms further the luxurious vibe with granite sinks, large bathtubs, and separate rain showers. Elsewhere on property is Jaya, where guests can indulge in an ample breakfast buffet and new-Mediterranean kosher food for lunch and dinner; former prison yards that serve as the hotel’s stunning front and rear courtyards, with comfy seating among verdant lemon trees; and a basement spa, which boasts a traditional Turkish hammam. Still, the hotel’s principal amenity has to be the fabulous infinity pool with panoramic views of the Mediterranean and downtown Tel Aviv—sunsets here are nothing short of spectacular.

The founders of Soho House and the developers behind such buzzy hotels as New York City’s The NoMad teamed up to turn the historic Midland Bank building into—what else?—a one-stop lifestyle hub that’s drawing regulars of both the suit-and-tie and hipster variety. Part-hotel, part-member’s club, The Ned (named for the moniker of legendary, 19th-century architect Edwin Lutyens, who first envisioned the building) features eight dining options set around the former banking hall, from Italian, French, and Californian spots to a New-York-style deli, Pan-Asian favorite, and lounge for an overflowing, British-style Sunday feast, complete with a Bloody Mary bar and mimosa trolley. Hotel guests also have access to a downstairs bar, and a wellness level with a nail bar, gym, separate hair salon and barbershop, Cowshed Spa, traditional Moroccan hammam, and vitamin IV drips by The Elixir Clinic. The spa level also features an indoor pool, while the Ned’s Club Upstairs offers a rooftop pool and restaurant (with views out to St. Paul’s Cathedral) to Club members or those staying in higher-category rooms.

The entire property is done up in cool, vintage-inspired design, including the 250 guestrooms, which range in category from Crash Pad and Cosy to Heritage and six types of suites. All feature 1920s flair, such as mirrored cocktail cabinets, wingback chairs, and Jazz Age motifs, as well as marble-mosaic bathrooms stocked with rainfall showers and 10 full-size Cowshed products. Suites have bonus perks like dining areas, bathtubs, and upgraded views. Take all the pictures you want in your room, but Insta-addicts may want to leave their phones behind when in select public areas: there’s a photo ban in any place that’s part of the Club membership, including that stunning rooftop.

Routinely crowned the city’s top seafood restaurant, Blue Water Cafe is also among the continent’s best. After honing his skills at Michelin-starred restaurants in Europe, executive chef Frank Pabst opened this Yaletown classic to marry fine-dining techniques with local, sustainable ingredients. Eventually, the restaurant became a founding member of the Ocean Wise program, which helps consumers make ocean-friendly seafood choices. When visiting, you can belly up to the bar—which boasts more than 200 whiskeys and 1,000 wine labels—or reserve a table in the elegant brick-and-beamed dining room, housed in a heritage warehouse. Come summertime, however, you’ll want to head straight to the patio for sushi and premium sake. Fancy a splurge? Go for the seafood tower, which showcases the bounty of British Columbia.

A tour of St. Nicholas Abbey is a chance to explore one of the finest so-called great houses of Barbados. Not an actual abbey, the well-preserved Jacobean plantation mansion in the northern parish of St. Peter dates from the mid-17th century and is filled with antiques. On the mahogany tree–dotted manicured grounds, visitors can also see the old steam mill and rum distillery that are still in operation; the output from the latter, and other local products, are sold in the gift shop.

It’s no coincidence that walking around Liberty feels as if you’re exploring someone’s grand home; the department store’s founder, Arthur Lasenby Liberty, wanted to create that very feel, and so in 1875 settled on a Tudor-style building that featured a jumble of interconnecting rooms. A wooden staircase at one end connects the six floors, and a paper room sells stationery in the store’s iconic floral Liberty print, fashion and beauty halls, a cafe, and multiple branded treatment rooms. Still, it’s the florist’s shop outside that seems to provide the main draw; as any passing tourist will attest, its colourful array of blooms is highly Instagrammable.

After marching within 100 miles of London to restore the Stuart monarchy to the British throne, Jacobite supporters, led by Bonnie Prince Charlie, retreated to this site near Inverness in 1746. Here at Culloden, they were slaughtered by forces loyal to King George I and the House of Hanover during one of the most harrowing battles in British history. The aftermath was equally brutal, as a massive military crackdown across the Highlands followed in order to prevent further uprisings from disaffected Scots.

Today, travelers can tour the richly researched Culloden Visitor Centre, which features artifacts from both sides of the battle as well as interactive displays that detail the background of the conflict. You can also walk the front lines where the Jacobites made their final stand, then look inside the newly restored Leanach Cottage—the only surviving building from the battle.

Carleton Point is the historic site of the first settlement on Treasure Cay Beach, where 600 Americans loyal to the British migrated in 1783, at the end of the American Revolutionary War, preferring to live in the British-controlled Bahamas rather than the newly independent United States of America. The settlement they built was named Carleton Point after Sir Guy Carleton, a British military commander in New York who oversaw the evacuation of the Loyalists. The settlement was short-lived, however, as the Loyalists abandoned it in 1785 after a hurricane hit, but artifacts have been uncovered at the site, and a plaque now marks its location.

In April 2017, the World’s 50 Best Restaurants List (produced by the British magazine Restaurant) bestowed the title of the greatest restaurant anywhere on Eleven Madison Park. It marked the first time in 13 years that an American establishment secured the top spot. (The previous U.S. winner was Thomas Keller’s French Laundry, in 2003 and 2004.) It’s not the restaurant’s only laurel: It has also received three stars from Michelin and four from the New York Times. If you want to judge for yourself, be prepared to spend $295 for an 8-to-10-course tasting menu (or $155 for the smaller five-course bar menu). Both prices include tips, but not beverages. Executive chef Daniel Humm’s menu could be called haute American—local ingredients are highlighted in dishes with preparations that border on, but don’t cross into, the fussy. The dining room itself complements the meal. Right after the restaurant was named the world’s best, it closed for a four-month renovation, and its new light- and art-filled interior pairs perfectly with Humm’s dishes.

Opened at the mouth of the Singapore River in 1928 to celebrate 100 years since Singapore‘s British founding, the Fullerton Hotel was, at the time, the largest and most expensive building in the Lion City. It served as the General Post Office, Exchange, Chamber of Commerce, and Singapore Club before undergoing a $320 million refit to open as a hotel in 2001. Visually, it’s a showstopper, with coffered ceilings, cornices, and marble floors—a Palladian building in stark contrast to the neighboring bland office towers. The atrium lobby is refreshingly bright, with a grandness of scale that brings drama to the arrival experience. Rooms have vanilla-colored walls, and some open to the atrium. The 25-meter infinity pool is almost theatrical, with Doric columns rising behind. Leisurely afternoon tea is a fine excuse to linger in the atrium lobby and appreciate the airy space’s tranquil qualities.

In the 17th century, the British and French were fierce rivals for control of St. Kitts. The only thing that eventually brought them together was the existential threat of an attack by the island’s native Carib inhabitants—a fear so real that, in 1626, a joint force of British and French soldiers cornered and massacred more than 2,000 Caribs at what came to be known as Bloody Point. Today, guests can visit the historic site by hiking along the river—which was said to have run red for three days after the slaughter—from the village of Challengers through Stone Fort Canyon, where they can also find 100 petroglyphs carved into the rocks.

Opened in 1865 as a restaurant, event space, and wine store, Café Royal quickly became a gathering spot for London’s intelligentsia and glitterati. Over the following 150 years, everyone from Winston Churchill and Oscar Wilde to Muhammed Ali and David Bowie was spotted here swapping stories and hosting celebrations. Re-launched in 2012 as a hotel, Café Royal continues to serve as a vibrant hub for guests, thanks to its central location between Mayfair and Soho, a short walk from theaters, shops, and tourist attractions.

Past a stunning lobby (which recently underwent a $6.6 million re-design), the 160 rooms and suites are warm and streamlined, crafted with materials like Carrera marble, English oak, and Portland stone, and outfitted with Bang & Olufsen entertainment systems, sound proofing, rainfall showers, luxury linens, and free Wi-Fi. All rooms come with perks like complimentary John Lobb shoe shines, while the seven super-luxe Signature Suites feature things like Tudor fireplaces, deep-soaking tubs, private screening rooms, dining areas, and butler service. In keeping with the building’s gourmet history, dining and drinking options include the Laurent at Café Royal grill and sushi bar from celebrated chef Laurent Tourondel; the gilded Oscar Wilde Lounge for traditional afternoon tea service; the bright and modern Papillon for all-day dining with British-French flavors; and Green Bar for botanical-based cocktails and fine liquors. Launched in 2018 inside the Laurent restaurant, Ziggy’s bar serves expertly crafted drinks in a space that pays homage to the late David Bowie, who held a “retirement party” for his Ziggy Stardust alter-ego at the Café Royal in 1970. A spacious gym (with LifeFitness equipment, class studios, and a 60-foot lap pool) and the Akasha Spa (with sauna, hammam, and nine rooms for East-meets-West treatments) round out the facilities.