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Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.

With the country preparing to host major international events, including the FIFA World Cup in 2026, and the 2028 Summer Olympics, a lot is on the line when it comes to travel to and within the United States.

Emblems of the country’s birth, winding river trails, and great eating are a few of the city’s draws.

We asked travel experts what destinations are resonating with each generation this festive season (or where to go just after the holiday rush dies down). Here’s what they told us.

From TikTok-worthy public spaces to flexible dining and sophisticated wellness programs, Millennials and Gen Z are reshaping cruise trends, and lines are racing to adapt.

Just west of Juneau, Icy Strait Point was converted from a cannery into a cruise port by the Huna Totem Corporation in 2004. Two decades later, passengers want a deeper understanding of the people behind the port.

Ring in the nation’s 250th birthday with train rides, hikes, and museums, from Wyoming to Florida and beyond.

The airline has hinted at one of its top contenders for new destinations across the pond.

One writer recently sailed with Havila Voyages, an eco-friendly cruise line so confident that passengers will spot the dancing aurora borealis on select sailings that it offers a money-back guarantee.

As of the start of 2024, the $52 advance e-visa is no longer mandatory.

New river cruises in India along the Ganges, Brahmaputra, and Hooghly rivers focus on wildlife encounters, centuries-old history, and life along the banks.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

A huge sargassum bloom is back. Experts explain what it is, why it’s gotten so bad, and how it might affect your upcoming getaway.

From glitzy Coronado to rugged San Onofre, these represent the best of the SoCal coast.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.