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You’ve let Yeti keep your coffee hot and your picnic supplies cold. Now the outdoor brand wants to carry your clothes (at room temperature, of course).

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

On the archipelago off the coast of British Columbia, carvers and cooks, boat captains and botanists are helping revive Haida culture and history.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

Providence’s restaurants, bars, and thriving arts scene are a boon to the local economy—and promise a good time for visitors.

Venture beyond the Mall to explore the restaurants in Columbia Heights, the music scene at the Wharf, and the art in Blagden Alley.

Contributing writer Chris Colin travels halfway around the world with his family to take a first-of-its-kind safari, and emerges changed in more ways than one.

Save yourself the trouble of trying to squeeze all your necessities into a too-small gym bag or lugging around a large rolling suitcase—on your next short trip, opt for these perfect weekender bags instead.

Inspired by a Bollywood film, young girls and women in northern India are taking up “kushti”—an ancient form of wrestling traditionally only practiced by men.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

“Into the Deep” at Monterey Bay Aquarium is a remarkable collection of new Dr. Seuss–like sea creatures.

Of all the travel products AFAR recommended this year, the most purchased items included luggage, water bottles, and several items for keeping you—and your belongings—safe.

Whether you’re looking for bustling nightlife or a music-lover’s paradise, Toronto’s unique neighborhoods offer plenty to explore.

The ruins in the dense, elephant-roamed Arabuko-Sokoke Forest Reserve were only rediscovered by archeologists in the 1920s.

A recently launched Japanese cruise line is offering a more culturally immersive way to explore lesser-visited corners of Japan.