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Haven’t finalized your solar eclipse plans? We’ve got you covered.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.

There’s a lot more to Joshua Tree than the “trees.”

As the world gradually reopens to Americans, the U.S. will not be reciprocating for now.

The Hotel Monroe has no gluten on site.

Despite years of warnings about sold-out hotels and sky-high prices, tickets remain available for many matches, and some resale prices are falling.

Kitesurfing, spearfishing, and plenty of tasty food await in one of Florida’s most famous beach destinations.

Water, water everywhere—and all that goes with it in the stunning Florida Keys

Called Beond America, the new boutique airline aims to offer domestic flights plus service to the Caribbean and Latin America on planes outfitted entirely with lie-flat seats.

Want to see a trail route? If the path is paved and/or dog friendly? There’s now a helpful app update for that.

The onetime domestic carrier is rapidly expanding its global network with new flights to major cities in Europe and Asia.

After a series of pension protests throughout the first half of the year, French citizens again took to the streets after a police officer killed a 17-year-old boy. Here’s the latest information.

The mountain town offers outdoor fun all year round.

A new pilot program allows passengers to upload health data such as COVID test results—which could ultimately help facilitate the reopening of borders.

Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus. The process is both a science and an art.