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Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.

The new Outdoor Collection by Marriott Bonvoy includes boutique lodgings near national parks like Grand Canyon and Great Smoky Mountains. Marriott plans to expand it with more cabins, yurts, domes, and lodges in wilderness escapes.

To do: Meet the dinosaurs. Swim in the river. Gorge on ice cream.

While tipping policies at a regular hotel have clear rules, the lines are sometimes blurred at all-inclusives.

From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

Discover the lesser-known national parks and monuments in the Grand Canyon State.

Modern travelers hunger for cultural connection and emotional resonance on their trips.

A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.

On the 100th anniversary of his death, there’s never been a better time to seek out Antoni Gaudí’s lesser-known works across northern Spain.

Duluth is a land of endless forests, bike paths, and a lake with ocean-like waves.

Established in 1876 and headquartered in Salina, Utah, Burns has been owned by the same family for six generations.

Ghetto Gastro co-founder Jon Gray shows us his favorite Black-owned outposts in his home borough, the Bronx.

The much-anticipated lounge debuts on May 16 in Boston Logan International Airport’s recently completed Terminal B to C Connector.

Go big, get back to nature, and save room for dessert in North America’s largest, northernmost capital city.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.